Dish Introduction
These Cherry Chip Cheesecake Bites are the ultimate treat for anyone with a passion for the classic combination of cherries and chocolate. They are incredibly easy to make and require no baking, making them perfect for a quick and delightful dessert.
The graham cracker crust provides a satisfying crunch, while the creamy cheesecake filling is studded with mini chocolate chips and maraschino cherries, creating a flavor explosion in every bite. You can customize these bites with your favorite toppings, whether it’s a swirl of whipped cream, a sprinkle of chocolate shavings, or an extra cherry on top.
Whether you’re hosting a party, need a sweet treat for a special occasion, or simply want to satisfy your dessert cravings, these Cherry Chip Cheesecake Bites are the perfect choice.
Recipe
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup maraschino cherries, chopped
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Extra cherries for garnish
Directions:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
- Line a square or rectangular baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Press the graham cracker mixture firmly into the bottom of the pan to form a crust layer. Place the pan in the refrigerator while you prepare the cheesecake filling.
- In another mixing bowl, beat the softened cream cheese until it becomes smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined.
- Fold in the mini chocolate chips and chopped maraschino cherries, distributing them evenly.
- Remove the crust from the refrigerator and spread the cheesecake mixture evenly over the crust layer.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake bites have set.
- Once set, use the parchment paper overhangs to lift the cheesecake out of the pan. Place it on a cutting board and slice it into bite-sized squares.
Optional Toppings:
- If desired, top each cheesecake bite with a dollop of whipped cream, a sprinkle of chocolate shavings, and an extra maraschino cherry for a delightful finish.
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Yields: Approximately 16 cheesecake bites