Velvet Cheesecake Delights

Indulge in the creamiest, dreamiest cheesecake bites you’ve ever tasted. These little velvety delights are the perfect treat for any occasion, whether you’re celebrating or simply satisfying your sweet tooth.


    • 2 cups cream cheese, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/4 cup all-purpose flour
    • 1/4 cup sour cream
    • 1/4 cup heavy cream
    • 1/4 cup graham cracker crumbs
    • Fresh berries for garnish (optional)


    • Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners.
    • For the Cheesecake Base:
      • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
      • Add the granulated sugar and beat until well combined.
      • Add the eggs one at a time, mixing well after each addition.
      • Stir in the vanilla extract and all-purpose flour until the batter is smooth.
      • Finally, fold in the sour cream and heavy cream until fully incorporated.
    • Assembly:
      • Place a tablespoon of graham cracker crumbs at the bottom of each muffin cup.
      • Pour the cheesecake batter into the muffin cups, filling them almost to the top.
    • Bake in the preheated oven for about 20-25 minutes or until the cheesecakes are set but slightly jiggly in the center.
    • Remove from the oven and let them cool in the muffin tin. Once cooled, refrigerate for at least 2 hours or until fully chilled.

Nutritional Information:

    • Calories: 180 per serving
    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 120mg
    • Total Carbohydrates: 16g
    • Dietary Fiber: 0g
    • Sugars: 13g
    • Protein: 3g

Creamy Cheesecake Bites

are the ultimate dessert for cheesecake lovers. These little delights are perfect for any occasion and will leave your taste buds dancing with delight. Enjoy them with a dollop of fresh berries for an extra touch of sweetness! 😍🍰🍓

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