Top 20 Most Caffeinated Countries


The global fondness for caffeine is a shared human experience, with coffee reigning supreme. This delectable drink, known for its robust aroma and slightly bitter taste, has become an integral part of diverse cultural rituals worldwide. Whether it’s the rich Italian espresso or the sugary delights of Brazilian cafezinho, coffee’s versatility knows no bounds. Intriguing data from Statistica unveils the top 20 nations where coffee is not just a beverage but a way of life, offering some unexpected insights into our global caffeine habits.

*United States: (3.1 kg per capita)

It might come as a surprise to many in the United States that when it comes to coffee consumption per capita, the U.S. doesn’t make it into the top 10, instead ranking 25th globally.

Despite a significant portion of the American population being avid coffee drinkers, there’s also a sizable segment that seldom indulges in coffee or avoids it altogether.

According to estimates by the National Coffee Association, about 62% of American adults enjoy coffee daily. Among these regular coffee consumers, the average intake is around 3 cups per day. This statistic reflects a diverse range of coffee consumption habits across the United States.

20. Lithuania – 4.2 kg/9.25 lbs per capita

Lithuania could easily claim the title of the Baltic coffee hub. Vilnius, its vibrant capital, is a paradise for coffee enthusiasts, dotted with an array of specialty coffee shops. Each year, the city becomes the epicenter of coffee culture in the Baltics, hosting the region’s largest coffee festival. This three-day extravaganza features barista competitions, interactive workshops, and bustling coffee markets. Unlike other European nations where traditional black filtered coffee prevails, Lithuania is riding the wave of craft coffee. Lithuanians pride themselves on their sophisticated coffee expertise, encompassing everything from diverse brewing methods and roasting techniques to the nuances of bean quality.

Top 20 Most Caffeinated Countries

19. Croatia – 4.3 kg/9.4 lbs per capita

Zagreb, the capital of Croatia, boasts a rich tapestry of thousands of coffee houses, each offering a unique experience. What’s even more notable is the absence of any Starbucks outlets across the entire country. Croatia’s coffee culture has been significantly shaped by influences from Italy, Turkey, and Hungary, leading to the development of distinct coffee traditions unique to the nation.

In Croatian homes, the preferred brew is a finely ground, 100% Arabica medium roast, traditionally prepared in a čezve with a long handle. Meanwhile, when Croatians step out for coffee, espresso is the favored choice, reflecting the country’s diverse and rich coffee customs.

18. Slovakia – 4.3 kg/9.4 lbs per capita

Coffee culture in Slovakia has evolved remarkably since the opening of its first cafes in the 18th century. Initially, coffee was a luxury enjoyed predominantly by the aristocracy. This scenario changed drastically during the communist era, when the primary form of coffee available was the dark, potent Turkish-style brew. However, the fall of the Iron Curtain in 1989 marked a significant shift, sparking a renewed and growing interest in coffee.

In the present day, Bratislava, Slovakia’s capital, stands as a sanctuary for coffee aficionados. The city’s historic old town square is encircled by an impressive 160 craft coffee cafes, each offering a unique experience and contributing to Slovakia’s vibrant and ever-evolving coffee scene.

Top 20 Most Caffeinated Countries

17. Portugal – 4.4 kg/9.7 lbs per capita

In Portugal, where coffee consumption is at 4.4 kg (9.7 lbs) per capita, the espresso, locally referred to as ‘um cafe,’ reigns supreme. Unique to Portugal’s espresso culture is their blend, combining extra-slow-roasted Arabica with Robusta beans. This special blend creates an espresso that is creamier and has a thicker mouthfeel, distinguishing Portuguese espresso from its counterparts in other espresso-loving countries.

16. Switzerland – 4.8 kg/10.5 lbs per capita

Switzerland, with a consumption of 4.8 kg (10.5 lbs) per capita, is not just renowned for its picturesque landscapes but also as the birthplace of Nescafe, one of the world’s most famous coffee brands. Swiss cafe culture, heavily inspired by Italy, their neighbor, is known for its preference for dark roasts and robust Robusta blends. The most popular coffee beverage in Switzerland is ‘kaffee-creme,’ a smooth, long coffee extracted from the espresso machine, embodying the rich coffee heritage of the country.

Top 20 Most Caffeinated Countries

15. Bosnia – 4.8 kg/10.5 lbs per capita

Sarajevo, the vibrant capital of Bosnia, is adorned with lively cafes, each offering a unique coffee experience. Here, the focus isn’t on espresso but on the traditional Bosnian coffee, known as ‘bosanka kafa.’ This distinctive coffee is crafted through a meticulous process: water is boiled, finely ground coffee is added, and then it’s boiled again until a dense foam forms on top. The result is a rich, intensely flavored black coffee.

‘Bosanka kafa’ is traditionally accompanied by a sugar cube. However, in keeping with local customs, the sugar isn’t simply dropped into the coffee. Instead, it’s savored in a unique way: you nibble on the cube, take a sip of coffee, and allow the sugar to melt on your tongue, creating a delightful interplay of flavors. This ritual is a cherished part of the Bosnian coffee experience.

14. Italy – 4.9 kg/10.8 lbs per capita

Italy is frequently regarded as the cornerstone of European coffee culture. In this Mediterranean nation, Italian espresso isn’t just a beverage; it’s an integral part of daily life, surrounded by a plethora of rituals and customs. The invention of espresso itself is credited to an Italian innovator, Angelo Moriondo, in 1884. Adding to Italy’s rich coffee heritage is Caffe Florian in Venice, the oldest continuously operating cafe in the world, which has been welcoming patrons since 1720. This illustrious history cements Italy’s pivotal role in shaping global coffee culture.

Top 20 Most Caffeinated Countries

13. Belgium – 5.1 kg/11.25 lbs per capita

While cafe culture globally, and particularly in Europe, is predominantly centered around coffee, Belgium presents a unique twist. In Belgian cafes, it’s not uncommon for the preferred brew to be beer, showcasing the country’s renowned beer culture. Despite this, Belgians harbor a deep-seated passion for coffee. A quintessential Belgian coffee experience often includes a delightful pairing with a piece of exquisite Belgian chocolate, a testament to the country’s famed chocolate-making heritage.

Belgium’s historical role as a colonial power in Africa has also played a part in nurturing its coffee culture. The nation’s enduring love for coffee has been supported by coffee bean cultivation in former colonies like the Congo and Rwanda, highlighting a complex and rich history intertwined with coffee cultivation and enjoyment.

12. Brazil – 5.4 kg/11.9 lbs per capita

In Brazil, coffee isn’t just a beverage; it’s a source of national pride and a vital part of the economy. An impressive 98% of Brazilian households regularly consume coffee. The industry is a major employment driver, accounting for 8 million jobs nationwide. Significantly, Brazil is the world’s largest coffee producer, responsible for one-third of the global supply.

The most cherished coffee in Brazil is ‘cafezinho,’ a small but potent cup of filtered black coffee, traditionally served with a generous amount of sugar. This particular style of coffee is a staple in Brazilian culture and is widely regarded as the national coffee drink of choice.

11. Germany – 5.4 kg/11.9 lbs per capita

In Germany, while cafe culture and craft coffee may not be as prevalent, the love for coffee remains strong. Germany is the birthplace of the pour-over brewing method, invented by Melitta Bentz in 1908, a technique still widely used by German coffee drinkers. Despite a less prominent cafe scene, a significant 86% of German adults consume coffee every day.

Top 20 Most Caffeinated Countries

10. Iceland – 5.4 kg/11.9 lbs per capita

Coffee holds a special place in Icelandic culture, largely influenced by the chilly climate, high cost of wine, and the fact that beer was prohibited until 1987. Reykjavik, the capital, boasts an impressive concentration of coffee houses, with 17 establishments located within a mere 700-meter radius downtown.

9. Lebanon – 5.7 kg/12.5 lbs per capita

In Lebanon, coffee is enjoyed in numerous forms, but traditional Lebanese coffee stands out. It’s made with Arabica beans, brewed extra strong and served black, unfiltered, with a hint of cardamom. A popular superstition suggests that the leftover grinds at the bottom of the cup can be used for fortune-telling.

8. Canada – 5.8 kg/12.8 lbs per capita

Coffee has been a staple in North America since 1668, with Canada’s coffee consumption notably surpassing that of the United States. This could be attributed to Canada’s colder climate. Canadians are passionate about their coffee, consuming over 14 billion cups annually.

7. Austria – 6.6 kg/14.5 lbs per capita

Austria’s coffee culture has deep historical roots, dating back to 1683 when the Ottomans, after the second Siege of Vienna, left behind coffee beans. This event led to the opening of Austria’s first coffee house and the flourishing of its coffee culture. In recognition of its cultural significance, UNESCO included Viennese coffee house culture in its list of “intangible cultural heritage” in 2011.

Top 20 Most Caffeinated Countries

6. Norway – 6.8 kg/15 lbs per capita

Coffee has been a part of Norwegian culture for centuries, but it gained even more prominence during the alcohol prohibition years from 1917 to 1927. This period saw Norwegians seeking a new social beverage, and coffee filled that role perfectly. Nowadays, an impressive nine out of ten Norwegian adults are coffee drinkers.

5. Denmark – 7.4 kg/16.3 lbs per capita

Denmark, often cited as one of the happiest countries globally, might owe part of its contentment to its substantial coffee consumption. The Danes hold a deep appreciation for high-quality coffee and the craftsmanship involved in brewing and roasting. Consequently, locally roasted black coffee, made in small batches, is becoming increasingly preferred over espresso in Denmark.

Top 20 Most Caffeinated Countries

4. Sweden – 7.7 kg/17 lbs per capita

Sweden’s coffee culture is epitomized by the concept of ‘fika,’ which is essentially a leisurely coffee break. ‘Fika’ translates to ‘having coffee’ and is a cherished part of Swedish daily life. These breaks can occur at any time, whether during social gatherings or in the middle of a workday, and are typically accompanied by a sweet baked treat. On average, Swedes dedicate about 9.5 days each year to enjoying a ‘fikarast,’ a testament to the importance of this tradition in their lifestyle.

3. The Netherlands – 8.2 kg/18 lbs per capita

While cafe culture in the Netherlands may not be as pronounced as in its Nordic neighbors, the Dutch enthusiasm for coffee is undeniable. The Netherlands’ fondness for coffee significantly influenced the development of coffee cultivation in Indonesia, now a major global coffee exporter. Historical records show that when Yemen restricted coffee exports to Europe in the 1600s, the Dutch circumvented this by importing coffee tax-free from their Indonesian colonies. Today, filter coffee continues to be the preferred choice among the Dutch.

Top 20 Most Caffeinated Countries

2. Luxembourg – 11.1 kg/24.5 lbs per capita

Luxembourg, despite its modest size, stands out as one of the world’s top consumers of caffeine. The average person in Luxembourg consumes an impressive 24 pounds (or 11.1 kilos) of coffee annually. This substantial coffee consumption can likely be attributed to Luxembourg’s central position in Europe’s coffee-loving region. The streets of Luxembourg City are lined with Belgian coffee chains, French bakeries, and Italian espresso bars, reflecting the diverse coffee influences that the country enjoys.

1. Finland – 12 kg/26.4 lbs per capita

Finland leads the world in coffee consumption, with each person averaging 12 kilograms (about 26 pounds) annually. This makes Finland the top coffee-consuming country globally. In Finland, coffee is deeply integrated into daily life, to the extent that Finnish labor laws include provisions for two coffee breaks of 10-15 minutes each day for workers. On average, a person in Finland enjoys four cups of coffee daily, reflecting the nation’s strong coffee culture.


The exploration of coffee cultures around the world reveals how deeply coffee is woven into the fabric of various societies. In the USA, for instance, coffee is a daily staple for many, despite the country not ranking in the top ten for consumption per capita. Globally, from Brazil’s position as the leading coffee producer to Finland’s remarkable consumption levels, each nation demonstrates a unique connection with coffee. It’s clear that coffee is more than just a beverage; it’s a vital aspect of daily rituals and cultural heritage across different countries, including the USA.