Share this recipe for a delicious twist on tacos!
A Flavorful Fusion: Steak and Cheese Tacos These Steak and Cheese Tacos combine tender, marinated steak with melted pepper Jack cheese in a crispy tortilla, creating a mouthwatering meal that’s perfect for any taco night.
Ingredients:
- 2 lbs skirt steak
- 1 tbsp olive oil
- Montreal Steak Seasoning
- 1 tbsp minced garlic
- 2 tbsp lime juice
- 1/4 cup soy sauce
- 1 chopped onion
- 3 chopped green peppers
- 4 tbsp butter
- Shredded pepper Jack cheese
- White corn tortillas
- Taco Bell chipotle sauce
- Sour cream
Directions:
- Marinate steak with garlic, lime juice, soy sauce, and olive oil.
- Season steak well, refrigerate.
- Cook onions, peppers in butter.
- Drain steak, cook separately.
- Combine steak, veggies together.
- Brown tortillas in butter.
- Add cheese, steak mixture.
- Fold, crisp both sides.
- Marinating the Steak: For deeper flavor, marinate the steak overnight. This allows the meat to absorb all the flavors thoroughly, resulting in a more tender and flavorful steak.
- Cutting the Steak: Always slice the steak against the grain. This breaks up the muscle fibers and makes the steak more tender and easier to chew.
- Cheese Choices: While pepper Jack cheese adds a nice kick, you can experiment with different cheeses like sharp cheddar for a bolder flavor or a Mexican cheese blend for a more traditional taste.
- Vegetable Variations: Feel free to add other vegetables like red bell peppers or jalapeños for extra color and heat. Sautéing some mushrooms along with the onions and green peppers can also add a nice umami flavor.
- Tortilla Tips: For an extra crispy tortilla, lightly brush or spray the tortillas with oil before browning them. You can also warm them directly over an open flame for a few seconds on each side to add a charred flavor.
- Sauce Options: If you can’t find Taco Bell chipotle sauce, you can make a quick version at home by mixing mayonnaise with chipotle in adobo sauce. Adjust the heat to your liking.
- Serving Suggestions: Serve these tacos with a side of guacamole, salsa, or a fresh corn salad. These sides complement the flavors of the tacos and make for a more complete meal.
- Cooking the Steak: Don’t overcrowd the pan when cooking the steak. Cook in batches if necessary. This ensures that each piece is properly seared and not steamed.
- Resting the Meat: Let the steak rest for a few minutes after cooking and before slicing. This helps retain the juices, making the steak more flavorful and tender.
- Garnish and Toppings: Garnish with fresh cilantro, diced tomatoes, or a squeeze of lime for freshness. Adding a sprinkle of cotija cheese or a drizzle of crema can also enhance the flavors.
These Steak and Cheese Tacos are a fantastic way to enjoy a classic favorite with a twist. The combination of the marinated steak with the creamy pepper Jack cheese and the crunch of the tortilla makes for a delightful meal. Top it off with some Taco Bell Creamy Chipotle sauce and a dollop of sour cream for an extra kick of flavor. Share this recipe to bring a new favorite to taco nights!
Remember, cooking is all about experimenting and adjusting to your taste preferences, so feel free to modify these suggestions to suit your palate!