Warm up with this creamy and comforting Broccoli Cheddar Soup. Perfect for chilly days, it’s packed with fresh veggies and delicious cheese!
Ingredients:
– 4 tablespoons butter
– ½ medium onion, chopped
– 2-3 cloves garlic, minced
– 4 tablespoons all-purpose flour
– 2 cups low sodium chicken or vegetable stock
– 1 tsp kosher salt
– ½ tsp black pepper
– ¼ tsp paprika or ground nutmeg (optional)
– 3 cups broccoli florets, or 1 large head, cut into small pieces
– 1 large carrot, grated, julienned or finely chopped
– 2 cups half & half, or milk or light or heavy cream
– 8 oz block grated cheddar cheese, or 2 cups (mild, medium, or sharp)
Directions:
1. Melt butter in a large pot over medium-high heat. Add onion and cook until softened and light gold. Add garlic and sauté for another minute.
2. Add flour and whisk for 1-2 minutes until it turns golden. Pour in the stock, broccoli, carrots, and seasoning. Bring to a boil, then reduce heat and simmer for 15 minutes or until veggies are cooked.
3. Stir in half & half and cheddar cheese, simmer for another minute. Adjust seasoning if needed. Serve with toasted bread or in a bread bowl.
This Broccoli Cheddar Soup is a delightful blend of nutritious veggies and cheesy goodness. It’s a perfect copycat of Panera’s version but with more flavor and texture. Ideal for a cozy meal, it’s rich, thick, and creamy, loaded with the comforting flavors of broccoli and cheddar. Enjoy this homemade, easy-to-make soup that’s sure to be a family favorite!
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30 Minute Broccoli Cheddar Soup
Description
Warm up with this creamy and comforting Broccoli Cheddar Soup. Perfect for chilly days, it’s packed with fresh veggies and delicious cheese!
This Broccoli Cheddar Soup is a delightful blend of nutritious veggies and cheesy goodness. It’s a perfect copycat of Panera’s version but with more flavor and texture. Ideal for a cozy meal, it’s rich, thick, and creamy, loaded with the comforting flavors of broccoli and cheddar. Enjoy this homemade, easy-to-make soup that’s sure to be a family favorite!
Ingredients
– 4 tablespoons butter
– ½ medium onion, chopped
– 2-3 cloves garlic, minced
– 4 tablespoons all-purpose flour
– 2 cups low sodium chicken or vegetable stock
– 1 tsp kosher salt
– ½ tsp black pepper
– ¼ tsp paprika or ground nutmeg (optional)
– 3 cups broccoli florets, or 1 large head, cut into small pieces
– 1 large carrot, grated, julienned or finely chopped
– 2 cups half & half, or milk or light or heavy cream
– 8 oz block grated cheddar cheese, or 2 cups (mild, medium, or sharp)
Instructions
1. Melt butter in a large pot over medium-high heat. Add onion and cook until softened and light gold. Add garlic and sauté for another minute.
2. Add flour and whisk for 1-2 minutes until it turns golden. Pour in the stock, broccoli, carrots, and seasoning. Bring to a boil, then reduce heat and simmer for 15 minutes or until veggies are cooked.
3. Stir in half & half and cheddar cheese, simmer for another minute. Adjust seasoning if needed. Serve with toasted bread or in a bread bowl.
This Broccoli Cheddar Soup is a delightful blend of nutritious veggies and cheesy goodness. It’s a perfect copycat of Panera’s version but with more flavor and texture. Ideal for a cozy meal, it’s rich, thick, and creamy, loaded with the comforting flavors of broccoli and cheddar. Enjoy this homemade, easy-to-make soup that’s sure to be a family favorite!