Indulge in the heartiness of our Classic Chicken Fried Steak, a Southern favorite that combines tender beef with a crispy, flavorful coating. Served with your choice of gravy, this dish is a comforting and satisfying meal.

Introduction

The Classic Chicken Fried Steak is a staple in Southern cuisine, known for its tender beef and crispy coating. This dish is a perfect blend of textures and flavors, making it a popular choice for a hearty and satisfying meal.

Why This Recipe Works

Tender Beef: Using cube steaks ensures a tender bite every time.
Crispy Coating: A combination of flour, baking powder, and baking soda creates the perfect crispy exterior.
Flavorful Seasoning: The addition of black pepper, salt, and hot pepper sauce adds depth and a hint of spice to the dish.

Ingredients

Quantity	Ingredient
4 pieces	Beef Cube Steaks (1/2 pound each)
2 cups	All-Purpose Flour
2 tsp	Baking Powder
1 tsp	Baking Soda
1 tsp	Black Pepper
3/4 tsp	Salt
1 1/2 cups	Buttermilk
1	Egg
1 tbsp	Hot Pepper Sauce (e.g., Tabasco™)
2 cloves	Garlic, minced
2.5 cups	Canola Oil (for frying)

Classic Chicken Fried Steak ingredients

Preparation

Tenderizing the Steaks

Pound the Steaks: Start by pounding the steaks to about 1/4-inch thickness. This ensures even cooking and tender meat.

Preparing the Coating

Dry Mixture: Place 2 cups of flour in a shallow bowl.
Wet Batter: In another bowl, combine baking powder, baking soda, pepper, and salt. Stir in buttermilk, egg, Tabasco sauce, and minced garlic to create the batter.

Cooking Instructions

Coat the Steaks: Dredge each steak first in flour, then dip into the batter, and dredge again in flour. Ensure each steak is thoroughly coated with dry flour.
Frying: Heat canola oil in a deep cast-iron skillet to 325°F (165°C). Fry the steaks until they are evenly golden brown, about 3 to 5 minutes per side.
Drain: Transfer the fried steaks to a plate lined with paper towels to drain excess oil.

Serving Suggestions

Gravy: Serve the chicken fried steaks hot, accompanied by your favorite gravy – creamy country gravy or a spicy pepper gravy are excellent choices.
Sides: Pair with mashed potatoes, green beans, or a fresh salad for a complete meal.

Tips for the Perfect Chicken Fried Steak

Even Thickness: Ensure the steaks are pounded to an even thickness for uniform cooking.
Oil Temperature: Maintaining the correct oil temperature is crucial for a crispy, non-greasy coating.
Don’t Overcrowd: Fry the steaks in batches if necessary to avoid overcrowding the skillet, which can lower the oil’s temperature.

Conclusion

This Classic Chicken Fried Steak recipe brings a delightful crunch and rich flavor in every bite. It’s a perfect main dish for any hearty meal, offering a taste of Southern comfort on your dinner table.

Classic Chicken Fried Steak

Author: Elowen Thorn

Print Recipe

Description

Ingredients

Quantity	Ingredient
4 pieces	Beef Cube Steaks (1/2 pound each)
2 cups	All-Purpose Flour
2 tsp	Baking Powder
1 tsp	Baking Soda
1 tsp	Black Pepper
3/4 tsp	Salt
1 1/2 cups	Buttermilk
1	Egg
1 tbsp	Hot Pepper Sauce (e.g., Tabasco™)
2 cloves	Garlic, minced
2.5 cups	Canola Oil (for frying)

Instructions

Coat the Steaks: Dredge each steak first in flour, then dip into the batter, and dredge again in flour. Ensure each steak is thoroughly coated with dry flour.

Frying: Heat canola oil in a deep cast-iron skillet to 325°F (165°C). Fry the steaks until they are evenly golden brown, about 3 to 5 minutes per side.

Drain: Transfer the fried steaks to a plate lined with paper towels to drain excess oil.

Notes

Even Thickness: Ensure the steaks are pounded to an even thickness for uniform cooking.

Oil Temperature: Maintaining the correct oil temperature is crucial for a crispy, non-greasy coating.

Don’t Overcrowd: Fry the steaks in batches if necessary to avoid overcrowding the skillet, which can lower the oil’s temperature.

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