Roasted Chicken and Potatoes: A Classic Comfort Food

Introduction to Roasted Chicken and Potatoes

Roasted Chicken and Potatoes is a timeless dish that combines the savory flavors of well-seasoned chicken with the earthy goodness of potatoes. This meal is not only a staple in many households due to its simplicity and heartiness but also offers a canvas for culinary creativity. In this expanded guide, we’ll explore various aspects of preparing this dish, ensuring it’s both delicious and visually appealing.

Ingredients You’ll Need

Table of Ingredients:

Whole chicken1 (4 pounds)
Baby potatoes1.5 pounds
Olive oil4 Tbsp
Garlic cloves, minced4
Fresh rosemary leaves1 Tbsp, finely chopped
Fresh thyme leaves1 Tbsp, finely chopped
Paprika1 Tsp
Salt1 Tsp
Black pepper1/2 Tsp
Lemon, cut into wedges1
Fresh parsley, choppedFor garnish

Preparation Steps

Step 1: Preheating and Pan Preparation

Preheat your oven to 425°F (220°C). Place a roasting rack inside a large roasting pan or baking dish.

Step 2: Preparing the Chicken

Rinse the chicken under cold water, inside and out, and pat it dry. This step is crucial for achieving crispy skin.

Step 3: Making the Herb Rub

Combine olive oil, minced garlic, rosemary, thyme, paprika, salt, and black pepper in a bowl to create a herb rub.

Step 4: Applying the Herb Rub

Rub the mixture all over the chicken, ensuring even coating. Stuff the cavity with lemon wedges if desired.

Step 5: Seasoning the Potatoes

Toss the potatoes with olive oil, salt, and black pepper in a separate bowl.

Step 6: Arranging the Chicken and Potatoes

Place the chicken on the roasting rack and arrange the potatoes around it.

Step 7: Roasting

Roast in the preheated oven for about 1 hour and 30 minutes, or until the chicken is golden brown and the potatoes are tender.

Step 8: Basting and Rotating

Baste the chicken with its juices and rotate the pan occasionally for even cooking.

Step 9: Resting the Chicken

Once cooked, let the chicken rest for 10 minutes before carving.

Step 10: Serving

Carve the chicken, arrange it with the potatoes on a platter, and garnish with parsley.

Variations and Tips

Experimenting with Flavors

Consider adding ingredients like smoked paprika or a hint of cayenne for a spicy kick. Incorporating different herbs like sage or marjoram can also add a unique flavor profile to the dish.

Pairing with Side Dishes

While the potatoes make for a hearty side, you can also pair this dish with a light salad or steamed vegetables for a balanced meal.

Using Leftovers

Leftover chicken can be used in sandwiches, salads, or soups, making this dish not only delicious but also economical.


Roasted Chicken and Potatoes is a versatile and satisfying dish that is perfect for family dinners or special occasions. With its rich flavors and simple preparation, it’s a recipe that’s sure to become a favorite in your culinary repertoire.

For more delicious recipes and culinary tips, check out these articles from Savory Discovery:

  1. Apple Fritters: A Nostalgic Journey
  2. Zucchini Patties: A Versatile Delight
  3. Savory Hand Pies
  4. Classic Chicken Fried Steak
  5. Chicken Pot Pie Bake

Discover similar recipes and get inspired for your next meal:


  1. Chicken Size: The cooking time may vary depending on the size of the chicken. Always use a meat thermometer to ensure it’s cooked to the safe internal temperature of 165°F (74°C).
  2. Potato Choices: While baby potatoes are recommended for their size and texture, you can substitute with other types like Yukon Gold or red potatoes, cut into similar sizes.
  3. Herb Variations: Feel free to experiment with different herbs. Dried herbs can be used if fresh ones are not available, but remember that dried herbs are more potent.
  4. Oven Calibration: Oven temperatures can vary. If you know your oven runs hot or cool, adjust the cooking time accordingly.
  5. Resting Time: Allowing the chicken to rest after roasting is crucial for juicy meat. Don’t skip this step!


Q: Can I make this dish ahead of time? A: Yes, you can prepare the chicken and potatoes and keep them refrigerated until ready to roast. However, it’s best to roast them just before serving for the best flavor and texture.

Q: What can I do with the leftovers? A: Leftover roasted chicken can be used in sandwiches, salads, or soups. The potatoes can be reheated or repurposed into a potato salad or hash.

Q: Can I use a different type of oil instead of olive oil? A: Yes, you can use other oils like vegetable oil or avocado oil. However, olive oil adds a distinct flavor that complements the herbs well.

Q: Is it necessary to baste the chicken during roasting? A: Basting helps to keep the chicken moist and adds flavor. If you’re short on time, you can skip this step, but it’s recommended for the best results.

Q: Can I add other vegetables to the roasting pan? A: Absolutely! Root vegetables like carrots, parsnips, or onions can be added to the pan and roasted alongside the chicken and potatoes.