Indulge in these Savory Hand Pies, a delightful blend of seasoned ground beef and vegetables encased in flaky puff pastry. Perfect for a cozy meal or a handheld treat, these pies are sure to be a hit.
Introduction
Savory Hand Pies are a versatile and delicious option for any meal. Filled with a rich and flavorful beef mixture and wrapped in a buttery puff pastry, they are both satisfying and comforting.
Why You’ll Love These Hand Pies
- Flavorful Filling: A savory mix of beef, vegetables, and herbs creates a hearty and delicious filling.
- Perfectly Portable: These hand pies are great for on-the-go meals or picnics.
- Customizable: You can easily swap out ingredients to suit your taste preferences.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive Oil |
| 1 tbsp | Butter |
| 1 | Onion, finely diced |
| 1 | Carrot, peeled and finely diced |
| 1 rib | Celery, finely diced |
| – | Salt and Black Pepper |
| 4 cloves | Garlic, pressed |
| 1 lb | Ground Beef (85/15 ratio) |
| 1 ½ tsp | Italian Seasoning |
| ½ tsp | White Pepper |
| 1 tbsp | Tomato Paste |
| 2 tbsp | Worcestershire Sauce |
| 3 tbsp | All-Purpose Flour |
| 1 ¼ cups | Beef Stock or Broth |
| 1 | Russet Potato, diced |
| 2 tsp | Fresh Thyme Leaves |
| 1 tbsp | Parsley, finely chopped |
| ¼ cup | Green Peas |
| 2 (17.3 oz) packages | Puff Pastry Sheets, frozen |
| 1 | Egg, whisked for egg wash |
| – | Flaky Salt, optional garnish |
Preparation
Making the Filling
- Sauté Vegetables: In a large skillet, heat butter and olive oil. Add onion, carrot, celery, salt, and pepper, sautéing until softened.
- Cook Beef: Add garlic, then ground beef with seasonings. Cook until beef is no longer pink.
- Add Flavorings: Stir in tomato paste, Worcestershire sauce, and flour. Then add beef stock and diced potato.
- Simmer: Cover and simmer until potatoes are tender and sauce thickens.
- Finish with Herbs: Add thyme, parsley, and peas. Adjust seasoning and let the filling cool.
Assembling the Hand Pies
- Prep Puff Pastry: Thaw puff pastry sheets as per package instructions.
- Fill and Shape: Cut pastry into desired shapes, fill with the beef mixture, and seal edges.
- Egg Wash: Brush with egg wash and sprinkle with flaky salt if desired.
Cooking Instructions
- Preheat Oven: Preheat your oven to the temperature specified on the puff pastry package.
- Bake: Place pies on a baking sheet and bake until golden brown and puffed.
Serving Suggestions
- Dipping Sauces: Serve with a side of gravy, ketchup, or your favorite dipping sauce.
- Side Dishes: Pair with a light salad or steamed vegetables for a balanced meal.
Tips for Perfect Savory Hand Pies
- Even Thickness: Roll out the puff pastry to an even thickness for uniform baking.
- Seal Edges Well: Use a fork to crimp the edges of the pies to ensure they are well sealed.
- Don’t Overfill: Be careful not to overfill the pies to prevent leakage during baking.
Conclusion
These Savory Hand Pies are a delightful way to enjoy a classic, comforting meal in a convenient, portable form. Perfect for a family dinner, a picnic, or a satisfying snack, these hand pies are sure to become a favorite.