Zucchini Patties: A Versatile Delight

Zucchini patties are a delightful and versatile dish that can be enjoyed as a main course, appetizer, or side. These patties are not only delicious but also offer a great way to incorporate more vegetables into your diet. In this article, we’ll explore the art of making perfect zucchini patties, along with tips and variations to suit your taste.

The Health Benefits of Zucchini

Zucchini, the main ingredient in our recipe, is a summer squash known for its nutritional benefits. It’s low in calories but high in essential nutrients like potassium, manganese, and antioxidants. Incorporating zucchini into your meals is a great way to boost your health.

Choosing the Right Ingredients for Zucchini Patties

Selecting fresh and high-quality ingredients is crucial for the best results. Opt for firm, unblemished zucchinis and fresh herbs for a burst of flavor. Discover more about selecting fresh vegetables in our article on Savory Hand Pies.

Zucchini Patties Recipe

Let’s dive into the recipe, starting with the ingredients and followed by a step-by-step method.


Large courgettes2 (about 300 g)
Onion or shallot1
Garlic clove (optional)1
Aromatic herbsAs per taste
Flour1 tsp
Liquid cream2 tablespoons
Salt and pepperTo taste
Paprika/curry/Espelette pepperAs per taste
Butter/oil for fryingAs required


  1. Prepare the Zucchini: Wash, dry, and grate the zucchinis. Use a clean tea towel to squeeze out the juice, ensuring the patties aren’t too wet.
  2. Mix Ingredients: Finely chop the onion, garlic, and herbs. Combine them with the grated zucchini, then add the cream, egg, flour, and seasonings.
  3. Cook the Patties: Heat butter and oil in a pan. Spoon small heaps of the mixture, flatten them, and cook each side until golden brown.
  4. Serve Hot: Place the cooked patties on absorbent paper and serve them hot for the best taste.

Variations of Zucchini Patties

Experiment with different herbs and spices to find your favorite combination. You can also add cheese for a richer flavor. For a meaty twist, consider adding ground chicken or beef, as showcased in our Classic Chicken Fried Steak recipe.

Serving and Pairing Suggestions

Zucchini patties pair well with a variety of sauces and sides. Try them with a yogurt dip or alongside a fresh salad. For a hearty meal, serve them with Chicken Pot Pie Bake.

Storing and Reheating Tips

Store leftover patties in the refrigerator and reheat them in a pan for the best texture. They can also be frozen for later use.

Nutritional Information

Each serving of zucchini patties is not only delicious but also packed with nutrients. They are a good source of fiber, vitamins, and minerals.


Zucchini patties are a simple yet delicious way to enjoy the goodness of zucchinis. Whether you’re looking for a quick snack or a wholesome meal, these patties are sure to delight. Don’t forget to explore other delicious recipes on our website, like the 30 Minute Broccoli Cheddar Soup or the sweet treat of Easy Valentine’s Day Fudge.

Notes on Making Zucchini Patties

  • Ingredient Substitutions: You can substitute flour with gluten-free alternatives like almond flour for a gluten-free version. Similarly, dairy cream can be replaced with coconut or soy cream for a vegan variant.
  • Herb Choices: The choice of herbs can significantly alter the flavor profile. For a Mediterranean twist, use basil and oregano, or for an Asian flair, try adding cilantro and a hint of ginger.
  • Spice Levels: Adjust the amount of paprika, curry, or Espelette pepper according to your preference for heat.


Q1: Can I make zucchini patties ahead of time?

A: Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Form and cook the patties just before serving to maintain the best texture.

Q2: Are zucchini patties healthy?

A: Zucchini patties are a healthy option as they are rich in vegetables and can be adapted to suit various dietary needs. They are low in calories and can be part of a balanced diet.

Q3: How can I prevent my zucchini patties from falling apart?

A: Ensuring that the zucchini is well-drained of its moisture is key. Also, the right amount of binding agents like egg and flour helps to keep them intact.

Q4: Can I bake zucchini patties instead of frying?

A: Absolutely! For a healthier version, you can bake them in a preheated oven at 375°F (190°C) until they are golden and crispy.

Q5: What are some good sauces to serve with zucchini patties?

A: Zucchini patties go well with a variety of sauces. Try them with a garlic yogurt sauce, marinara, or a spicy aioli. For more sauce ideas, check out our article on Savory Hand Pies.