Description
Dive into the world of desserts with a twist on a classic favorite: a Blackberry Cobbler that’s not just any cobbler. This version boasts a cake-like, fluffy topping that’s light and airy, making each bite a perfect blend of tart blackberries and sweet, tender crust. Ideal for any season, this cobbler shines brightest when served warm, accompanied by a generous dollop of cream or ice cream. Below, you’ll find a detailed recipe to guide you through creating this delightful dessert, along with additional insights to elevate your baking game.
Ingredients
Ingredients for Blackberry Cobbler
For The Berries:
| Ingredient | Quantity |
|---|---|
| White Sugar | ½ cup |
| Cornstarch | 2 tablespoons |
| Fresh Blackberries | 6 cups |
| Unsalted Butter, melted | ¼ cup |
For The Batter:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 2 1/2 cups |
| White Sugar | 1 1/2 cups |
| Baking Powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Milk | 2 cups |
| Unsalted Butter, melted | 1/4 cup |
| Vanilla Extract | 1 tablespoon |
Instructions
How To Make It:
Preparation Steps:
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While waiting, grease a 9×13-inch baking dish to ensure your cobbler doesn’t stick.
-
Prepare the Berries: In a mixing bowl, combine ½ cup of white sugar with 2 tablespoons of cornstarch. This mixture will help thicken the berry filling, giving it the perfect consistency. Gently toss the fresh blackberries with the melted butter, then coat evenly with the sugar and cornstarch mixture. Spread the prepared berries at the bottom of your greased baking dish.
-
Mix the Batter: In a separate bowl, whisk together the all-purpose flour, the remaining 1 1/2 cups of white sugar, baking powder, and salt. Gradually add in the milk, melted butter, and vanilla extract, stirring until just combined. The batter should be smooth and pourable.
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Assemble the Cobbler: Carefully pour the batter over the prepared berries in the baking dish. The batter will rise and envelop the berries as it bakes, creating a delightful cake-like topping.
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Bake to Perfection: Place the baking dish in the preheated oven and bake for 55-60 minutes. You’ll know it’s done when the topping is golden brown and a toothpick inserted into the center comes out clean.
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Serving: Let the cobbler cool slightly before serving. This dessert is best enjoyed warm, making the flavors more pronounced. Add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra layer of decadence.
Notes
Storage Tips: This cobbler can be stored in the refrigerator for up to 3 days. For best results, cover it with foil or plastic wrap. To reheat, simply place it in a preheated oven at 350°F for about 10 minutes or until warmed through.
Freezing Instructions: If you’d like to freeze the cobbler, cool it completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
Keywords: Blackberry Cobbler, Berry Dessert Recipe, Easy Cobbler Recipe, Fresh Blackberries Dessert, Homemade Cobbler