Two-Step Pound Cake: A Slice of Homemade Heaven

Elevate your dessert repertoire with this simple yet sublime Two-Step Pound Cake. Perfect for any occasion, this cake promises a moist, buttery crumb with just the right touch of vanilla. Follow this straightforward recipe for a homemade delight that’s sure to impress.


Unsalted butter, softened1 cup (2 sticks)
Granulated sugar2 cups
Large eggs4
Vanilla extract2 teaspoons
All-purpose flour3 cups
Baking powder1 teaspoon
Baking soda1/2 teaspoon
Salt1/2 teaspoon
Sour cream1 cup


  1. Preheat and Prepare: Start by preheating your oven to 325°F (165°C). Grease a bundt cake pan thoroughly to ensure your cake releases perfectly.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for creating the right texture.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to ensure they’re fully integrated into the batter. Stir in the vanilla extract for that classic pound cake flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures your leavening agents are evenly distributed.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients to prevent the batter from curdling and to ensure a smooth consistency.
  6. Bake: Pour the batter into your prepared bundt cake pan. Smooth the top and tap the pan gently to remove any air bubbles. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the cake to cool in the pan for about 10 minutes. This helps the cake set and makes it easier to remove. Then, transfer it to a wire rack to cool completely.

Nutritional Information:

  • Calories: Approximately 310 kcal per serving
  • Servings: 12

Serving Suggestions:

  • Dust with Powdered Sugar: For a simple yet elegant finish, dust your pound cake with powdered sugar before serving.
  • Add Fresh Berries: Serve slices of pound cake with a side of fresh berries for a refreshing touch.
  • Whipped Cream: A dollop of whipped cream adds a light, creamy contrast to the dense cake.

This Two-Step Pound Cake is not just a dessert; it’s an experience. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake promises satisfaction in every bite. Enjoy the process of creating this timeless classic and the delicious results.