Elevate your dessert repertoire with this simple yet sublime Two-Step Pound Cake. Perfect for any occasion, this cake promises a moist, buttery crumb with just the right touch of vanilla. Follow this straightforward recipe for a homemade delight that’s sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup (2 sticks) |
| Granulated sugar | 2 cups |
| Large eggs | 4 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 3 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Sour cream | 1 cup |
Directions:
- Preheat and Prepare: Start by preheating your oven to 325°F (165°C). Grease a bundt cake pan thoroughly to ensure your cake releases perfectly.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for creating the right texture.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to ensure they’re fully integrated into the batter. Stir in the vanilla extract for that classic pound cake flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures your leavening agents are evenly distributed.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients to prevent the batter from curdling and to ensure a smooth consistency.
- Bake: Pour the batter into your prepared bundt cake pan. Smooth the top and tap the pan gently to remove any air bubbles. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes. This helps the cake set and makes it easier to remove. Then, transfer it to a wire rack to cool completely.
Nutritional Information:
- Calories: Approximately 310 kcal per serving
- Servings: 12
Serving Suggestions:
- Dust with Powdered Sugar: For a simple yet elegant finish, dust your pound cake with powdered sugar before serving.
- Add Fresh Berries: Serve slices of pound cake with a side of fresh berries for a refreshing touch.
- Whipped Cream: A dollop of whipped cream adds a light, creamy contrast to the dense cake.
This Two-Step Pound Cake is not just a dessert; it’s an experience. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake promises satisfaction in every bite. Enjoy the process of creating this timeless classic and the delicious results.