Description
Delight your taste buds with these savory Ham & Cheese Roll-Ups, a perfect appetizer or snack for any occasion. Combining the smoky flavor of ham with the sharpness of cheddar cheese, all wrapped in a golden pizza dough, these roll-ups are sure to be a hit. Follow this simple recipe to create about 12 delicious roll-ups.
Ingredients
1 pound pizza dough (homemade or store-bought)
12 slices of smoked ham (thinly sliced)
1 1/2 cups of shredded sharp cheddar cheese
Instructions
Preheat Oven & Prepare Baking Sheet: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
Arrange Ham: Lay the ham slices over the dough, leaving a small border along the edges.
Add Cheese: Sprinkle the shredded cheddar cheese evenly over the ham.
Roll the Dough: Carefully roll the dough into a tight log, starting from one of the long edges, similar to making a jelly roll.
Slice & Place on Baking Sheet: Cut the log into 1-inch sections and place the roll-ups on the prepared baking sheet, spaced so they are not touching.
Bake: Bake in the preheated oven for about 18-20 minutes, or until the dough turns golden brown and the cheese is bubbly.
Cool Before Serving: Let the roll-ups cool for a few minutes before serving, as the cheese will be hot.
Notes
Add Heat: For a spicy twist, add red pepper flakes or a dash of hot sauce over the cheese before rolling up the dough.
Cheese Variations: Experiment with different cheeses like Gruyere, Swiss, or smoked provolone for varied flavors.
Vegetarian Option: Replace ham with sautéed spinach and mushrooms. Ensure to drain any excess moisture.
Garlic Butter Topping: For extra indulgence, brush the tops with melted butter and garlic powder before baking.
Dough Handling: Allow the pizza dough to rest at room temperature for about 20 minutes for easier rolling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes