Description
The Slow Cooker Candied Kielbasa is a delightful dish that combines the savory goodness of kielbasa sausage with a sweet and tangy sauce, creating a perfect balance of flavors. This dish is not only delicious but also incredibly easy to prepare, making it an ideal choice for both busy weeknights and special occasions.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 lbs | Kielbasa sausage, sliced |
| 1 cup | Brown sugar |
| 1/2 cup | Ketchup |
| 2 tbsp | Worcestershire sauce |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Onion powder |
| 1/4 tsp | Ground black pepper |
Instructions
Preparing the Kielbasa
Layering the Sausage: Begin by arranging the sliced kielbasa in the slow cooker, ensuring they are evenly spread out.
Making the Sauce
Sauce Preparation: In a bowl, combine brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper. Whisk until the mixture is well blended.
Cooking
Combining and Cooking: Pour the sauce over the kielbasa in the slow cooker. Toss gently to coat each piece. Cover and set the slow cooker on low for 4-6 hours, or on high for 2-3 hours.
Serving
Final Touches: Once cooked, stir the kielbasa to recoat in the sauce. Serve warm directly from the slow cooker.
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Notes
Adding a Spicy Kick
Red Pepper Flakes: For those who enjoy a bit of heat, a pinch of red pepper flakes can be added to the sauce.
Fruity Twists
Apple Addition: Incorporating chopped apple adds a subtle fruitiness.
Tropical Pineapple:
Pineapple chunks offer a tropical flair that complements the kielbasa.
Healthier Alternatives
Reducing Sugar: Lower the brown sugar to 3/4 cup and add a tablespoon of honey for a healthier version.
Serving Suggestions
Leftover Ideas: The leftovers are versatile, perfect for sandwiches or as a protein boost in salads.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (Low) or 2-3 hours (High)