Description
The Slow Cooker Garlic Parmesan Potatoes recipe is an exquisite side dish that marries the rich flavors of garlic and Parmesan with the comforting texture of baby yellow potatoes. These potatoes, slow-cooked to perfection, are not only easy to prepare but also a guaranteed crowd-pleaser. Ideal for dinner parties or as a delightful accompaniment to any meal, these potatoes are a versatile and delicious choice.
Ingredients
2 lbs Baby Yellow Potatoes 🥔
2 tbsp Olive Oil 🫒
2 Cloves Garlic, minced 🧄
1 tsp Dried Thyme 🌿
1 tsp Dried Rosemary 🌿
1 tsp Dried Oregano 🌿
1/2 tsp Salt 🧂
1/4 tsp Black Pepper 🌑
1/2 cup Grated Parmesan Cheese 🧀
2 tbsp Chopped Fresh Parsley (optional)
Instructions
1. Cut the baby yellow potatoes in half or quarters, depending on their size, and place them in the slow cooker. You can also leave them whole if they are small enough.
2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, salt, and black pepper.
3. Pour the oil and herb mixture over the potatoes in the slow cooker, stirring to ensure each potato is coated.
4. Cover the slow cooker and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally.
5. Once the potatoes are tender and cooked through, sprinkle the grated Parmesan cheese over the top. Stir until the cheese is melted and the potatoes are evenly coated.
6. Serve the potatoes hot, garnished with chopped fresh parsley if desired.
Notes
Can I Make This Dish Ahead of Time?
Yes, these potatoes can be reheated, making them a convenient make-ahead side dish.
How Can I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I Add Other Vegetables?
Absolutely! Carrots or green beans can be added for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours (High) or 4-6 hours (Low)
- Category: Side Dish