Introduction
Peach bread pudding, a delightful dessert, combines the sweetness of peaches with the comforting texture of bread pudding, all made effortlessly in a slow cooker. This dish is perfect for those who love a warm, sweet treat without spending hours in the kitchen.
Recipe Overview
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: About 4 hours 15 minutes
Yield: 1 large pudding
Ingredients
- 1 loaf of day-old French bread, cut into cubes
- 1 can (29 ounces) sliced peaches in juice, drained
- 3 large eggs
- 2 cups of whole milk
- 3/4 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of nutmeg
- A pinch of salt
Directions
- Prepare the Slow Cooker: Grease the inside of your slow cooker with a bit of butter or non-stick spray.
- Layer the Ingredients: Scatter the bread cubes in the slow cooker and layer the peach slices on top.
- Mix the Custard: In a medium mixing bowl, whisk together the eggs, milk, sugar, melted butter, cinnamon, vanilla, nutmeg, and salt until well combined.
- Combine and Cook: Pour this mixture evenly over the bread and peaches in the slow cooker, pressing down gently. Cover and cook on low heat for about 3-4 hours, or until the pudding sets and the edges are golden brown.
- Serve: Let it stand for a few minutes before serving.
Variations & Tips
- Fruit Variations: Swap peaches for apples or pears for a seasonal twist.
- Nutty Addition: Add a 1/2 cup of chopped pecans or walnuts for extra texture and flavor.
- Spice Adjustments: Adjust the quantity of cinnamon or nutmeg to suit milder preferences.
- Serving Cold: Enjoy leftovers cold for a refreshing treat or reheat in the microwave.
- Creamier Texture: For an indulgent version, substitute half of the milk with heavy cream.
Cooking Techniques
- Bread Selection: Choosing the right bread is crucial. Day-old French bread is ideal as it absorbs the custard mixture well without becoming too soggy.
- Slow Cooking Perfection: Cooking on a low heat setting allows the flavors to meld beautifully and the pudding to set without burning.
FAQs
Q: Can I make this recipe vegan?
A: Yes, substitute the milk with almond or soy milk, and use a vegan egg replacement.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
Slow Cooker Peach Bread Pudding is a delightful, easy-to-make dessert that brings comfort and sweetness to any table. It’s versatile, allowing for various fruit and spice combinations, and can be enjoyed warm or cold.
Notes
- Experiment with different types of bread like brioche or challah for a richer pudding.
- The pudding can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
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Slow Cooker Peach Bread Pudding
- Total Time: 4 hours 15 minutes
- Yield: 1 large pudding
Description
Peach bread pudding, a delightful dessert, combines the sweetness of peaches with the comforting texture of bread pudding, all made effortlessly in a slow cooker. This dish is perfect for those who love a warm, sweet treat without spending hours in the kitchen.
Ingredients
1 loaf of day-old French bread, cut into cubes
1 can (29 ounces) sliced peaches in juice, drained
3 large eggs
2 cups of whole milk
3/4 cup of granulated sugar
1/4 cup of unsalted butter, melted
1 teaspoon of cinnamon
1 teaspoon of vanilla extract
1/2 teaspoon of nutmeg
A pinch of salt
Instructions
Prepare the Slow Cooker: Grease the inside of your slow cooker with a bit of butter or non-stick spray.
Layer the Ingredients: Scatter the bread cubes in the slow cooker and layer the peach slices on top.
Mix the Custard: In a medium mixing bowl, whisk together the eggs, milk, sugar, melted butter, cinnamon, vanilla, nutmeg, and salt until well combined.
Combine and Cook: Pour this mixture evenly over the bread and peaches in the slow cooker, pressing down gently. Cover and cook on low heat for about 3-4 hours, or until the pudding sets and the edges are golden brown.
Serve: Let it stand for a few minutes before serving.
Notes
Experiment with different types of bread like brioche or challah for a richer pudding.
The pudding can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
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