Slow Cooker Peach Bread Pudding

Introduction

Peach bread pudding, a delightful dessert, combines the sweetness of peaches with the comforting texture of bread pudding, all made effortlessly in a slow cooker. This dish is perfect for those who love a warm, sweet treat without spending hours in the kitchen.

Recipe Overview

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: About 4 hours 15 minutes
Yield: 1 large pudding

Ingredients

  • 1 loaf of day-old French bread, cut into cubes
  • 1 can (29 ounces) sliced peaches in juice, drained
  • 3 large eggs
  • 2 cups of whole milk
  • 3/4 cup of granulated sugar
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of nutmeg
  • A pinch of salt

Directions

  1. Prepare the Slow Cooker: Grease the inside of your slow cooker with a bit of butter or non-stick spray.
  2. Layer the Ingredients: Scatter the bread cubes in the slow cooker and layer the peach slices on top.
  3. Mix the Custard: In a medium mixing bowl, whisk together the eggs, milk, sugar, melted butter, cinnamon, vanilla, nutmeg, and salt until well combined.
  4. Combine and Cook: Pour this mixture evenly over the bread and peaches in the slow cooker, pressing down gently. Cover and cook on low heat for about 3-4 hours, or until the pudding sets and the edges are golden brown.
  5. Serve: Let it stand for a few minutes before serving.

Variations & Tips

  • Fruit Variations: Swap peaches for apples or pears for a seasonal twist.
  • Nutty Addition: Add a 1/2 cup of chopped pecans or walnuts for extra texture and flavor.
  • Spice Adjustments: Adjust the quantity of cinnamon or nutmeg to suit milder preferences.
  • Serving Cold: Enjoy leftovers cold for a refreshing treat or reheat in the microwave.
  • Creamier Texture: For an indulgent version, substitute half of the milk with heavy cream.

Cooking Techniques

  • Bread Selection: Choosing the right bread is crucial. Day-old French bread is ideal as it absorbs the custard mixture well without becoming too soggy.
  • Slow Cooking Perfection: Cooking on a low heat setting allows the flavors to meld beautifully and the pudding to set without burning.

FAQs

Q: Can I make this recipe vegan?
A: Yes, substitute the milk with almond or soy milk, and use a vegan egg replacement.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

Slow Cooker Peach Bread Pudding is a delightful, easy-to-make dessert that brings comfort and sweetness to any table. It’s versatile, allowing for various fruit and spice combinations, and can be enjoyed warm or cold.

Notes

  • Experiment with different types of bread like brioche or challah for a richer pudding.
  • The pudding can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Peach Bread Pudding

Slow Cooker Peach Bread Pudding


  • Author: Elowen Thorn
  • Total Time: 4 hours 15 minutes
  • Yield: 1 large pudding

Description

Peach bread pudding, a delightful dessert, combines the sweetness of peaches with the comforting texture of bread pudding, all made effortlessly in a slow cooker. This dish is perfect for those who love a warm, sweet treat without spending hours in the kitchen.


Ingredients

1 loaf of day-old French bread, cut into cubes

1 can (29 ounces) sliced peaches in juice, drained

3 large eggs

2 cups of whole milk

3/4 cup of granulated sugar

1/4 cup of unsalted butter, melted

1 teaspoon of cinnamon

1 teaspoon of vanilla extract

1/2 teaspoon of nutmeg

A pinch of salt


Instructions

Prepare the Slow Cooker: Grease the inside of your slow cooker with a bit of butter or non-stick spray.

Layer the Ingredients: Scatter the bread cubes in the slow cooker and layer the peach slices on top.

Mix the Custard: In a medium mixing bowl, whisk together the eggs, milk, sugar, melted butter, cinnamon, vanilla, nutmeg, and salt until well combined.

Combine and Cook: Pour this mixture evenly over the bread and peaches in the slow cooker, pressing down gently. Cover and cook on low heat for about 3-4 hours, or until the pudding sets and the edges are golden brown.

Serve: Let it stand for a few minutes before serving.

Notes

Experiment with different types of bread like brioche or challah for a richer pudding.

The pudding can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.

  • Prep Time: 15 minutes
  • Cook Time: 3-4 hours
  • Zebra Cake

    Zebra Cake

    Zebra Cake Introduction Baking enthusiasts and dessert lovers alike will find joy in this ultimate … Read more Read More

  • Caramel Custard

    Caramel Custard

    Caramel Custard Introduction Caramel custard is a delightful dessert that combines smooth custard with a … Read more Read More

  • Mango Kulfi

    Mango Kulfi

    Mango Kulfi Introduction Mango kulfi is a delightful Indian frozen dessert that captures the essence … Read more Read More