1. Browning the Beef

• In a skillet, brown the lean ground beef until fully cooked. Drain any excess fat.

2. Seasoning the Beef

• Stir in the packet of taco seasoning and both dressings (Italian and ranch). Simmer the mixture until the liquid is absorbed, creating a flavorful and zesty beef filling.

Assembling the Salad:

3. Vegetable Prep

• While the beef mixture is simmering, prepare the remaining ingredients. Shred the lettuce, chop the tomatoes, and dice the red onion.

4. Building the Salad

• You have two options for assembling the salad:

  • Option 1 (Communal Salad): Mix all the prepared ingredients with the seasoned beef. This option creates a vibrant and colorful communal salad.

  • Option 2 (Build-Your-Own Salad): Place the shredded lettuce, chopped tomatoes, diced onion, and shredded cheddar cheese in separate bowls. Allow guests to build their own salads by adding the beef mixture to their liking.

5. Adding the Crunch

• No Dorito Taco Salad is complete without the signature crunch! Sprinkle the broken Doritos on top of the salad just before serving. This adds a delightful texture and bold flavor.

6. Serve and Enjoy!

• Present your Dorito Taco Salad and watch it disappear! It’s a fun, flavorful dish that’s always a hit at potlucks, parties, or as a delicious lunch or dinner option.