Description
Indulge in the heavenly delight of Peanut Butter Passion Bars, a perfect blend of peanut butter and chocolate that promises to tantalize your taste buds. This treat is not just a dessert; it’s an experience that combines the creamy richness of peanut butter with the sweet allure of chocolate, creating a symphony of flavors that’s hard to resist.
Ingredients
3/4 cup of peanut butter
1 cup of semi-sweet chocolate chips
1 cup of flour
1 can (14 oz) of sweetened condensed milk
2 cups of traditional rolled oats
1 cup of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of baking soda
3/4 cup of butter, diced, at room temperature
2 teaspoons of vanilla extract
Instructions
Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan for ready use.
Creating the Base: In a mixing bowl, combine flour, oats, brown sugar, salt, and baking soda. Blend in the diced butter until the mixture becomes crumbly. Press half of this mixture into the pan, forming a solid base.
Peanut Butter Layer: In a separate bowl, mix together peanut butter and sweetened condensed milk. Stir in the vanilla extract for added flavor. Spread this mixture evenly over the prepared base.
Adding Chocolate Chips: Sprinkle the chocolate chips generously over the peanut butter layer.
Final Touch: Crumble the remaining flour mixture over the chocolate chips, creating a delightful top layer.
Baking: Bake in the preheated oven for 25-30 minutes, or until golden brown. Let it cool in the pan on a cooling rack.
Serving: Once cooled, cut the bake into bars. Serve and enjoy the rich, mouth-watering taste of Peanut Butter Passion Bars.
Notes
For a gluten-free version, use gluten-free flour and oats.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes