Description
Experience the authentic taste of the South with these Southern Memphis-Style Dry Rub Ribs. This recipe brings the traditional flavors of Memphis barbecue into your kitchen, offering a perfect blend of spices that create a mouth-watering, crispy exterior and tender, juicy meat.
Ingredients
1 ½ tablespoons paprika
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons brown sugar
2 teaspoons kosher salt
1 teaspoon garlic powder
½ teaspoon cayenne
2 pounds baby-back ribs
¼ cup vegetable oil
Instructions
Preparation: Preheat your oven to 300ºF (150ºC). Get ready for a flavorful journey!
Spice Mix Creation: In a small bowl, combine paprika, cumin, oregano, brown sugar, salt, garlic powder, and cayenne. This blend is the heart of the Memphis-style flavor.
Ribs Preparation: Remove the membrane from the back of the ribs for better flavor absorption. Coat the ribs evenly with vegetable oil.
Applying the Rub: Generously apply the spice mixture to the ribs, ensuring they are fully covered. This rub is what gives these ribs their iconic taste and texture.
Baking: Place the ribs in a single layer on a large, rimmed baking sheet. Bake for 2 to 2 ½ hours. The goal is to achieve meat that is tender and edges that are crisp.
Serving: Let the ribs rest for a few minutes after baking, then cut into individual portions and serve.
Notes
For a spicier kick, increase the amount of cayenne pepper.
Letting the ribs rest after baking allows the juices to redistribute, making them even more flavorful.
- Prep Time: 10 minutes
- Cook Time: 2 hours and 30 minutes