Description
Dive into the world of comfort food with this Southern Chicken Fried Steak with Gravy recipe. Crispy, tenderized cube steaks are served with a creamy homemade gravy that will warm your soul. Learn how to make this classic Southern dish in the comfort of your own home.
Ingredients
For the Steak:
– 4 tenderized cube steaks (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and freshly ground black pepper to taste
– 2 large eggs
– 1/4 cup milk
– Vegetable oil for frying
For the Gravy:
– 2 tablespoons of the leftover frying oil
– 2 tablespoons all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Instructions
1. Preparing the Breading:
   – In a shallow dish, mix a cup of flour with garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Set it aside.
2. Creating the Egg Wash:
   – In another shallow dish, beat the eggs and milk together. This will be your wet dip.
3. Breading the Steaks:
   – Dredge each cube steak in the flour mixture, followed by a dip in the egg wash, and back into the flour mixture again. A double coat ensures a crispy future for your steaks.
4. Heating the Oil:
   – Heat a generous amount of vegetable oil in a large skillet over medium heat. You’ll know the oil is ready when a sprinkle of flour sizzles without hesitation.
5. Frying the Steaks:
   – Fry the steaks in the hot oil until they turn a delightful golden brown, which should take about 4 minutes on each side. Make sure not to overcrowd the pan. Place the fried steaks on a paper towel-lined plate to drain excess oil.
6. Preparing the Gravy:
   – Keep about 2 tablespoons of pan drippings in the skillet for the gravy. Stir in 2 tablespoons of flour and whisk until it starts to turn a lovely golden brown, which usually takes around 2 minutes.
   – Slowly pour in the milk while whisking vigorously to prevent lumps. Continue stirring until the gravy thickens enough to coat a spoon with a bit of attitude.
7. Serving Time:Â Â
– Plate up those handsome steaks and generously drizzle them with the warm, comforting gravy.
Notes
Spice It Up:
Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
Chicken Fried Chicken:
If you’re feeling adventurous, swap the cube steaks for chicken breasts for a twist on the classic dish known as “chicken fried chicken.”
Meal Prep Magic:
Make extra and reheat leftovers for a quick-fix Southern delight on busy nights. Place them in the oven on a wire rack to maintain their crispiness.
Balanced Meal:
Balance the richness by serving the dish with a lighter side salad if you prefer a lighter meal.