Description
Dive into the bold and spicy world of Cajun Shrimp Pasta with Sausage. This recipe combines succulent shrimp, savory sausage, and a rich Cajun-infused cream sauce to create a dish that’s bursting with flavor and sure to satisfy your taste buds.
Ingredients
1 lb. large shrimp, peeled and deveined
Kosher salt and fresh cracked black pepper, to taste
1 teaspoon Cajun seasoning (or Creole seasoning)
½ teaspoon dried Oregano
2 tablespoons Olive oil
6 oz andouille sausage or smoked sausage, thinly sliced
10 ounces fettuccine pasta
½ yellow onion, thinly sliced
1 red bell pepper, thinly sliced
4 teaspoons Cajun seasoning (or Creole seasoning)
1 teaspoon brown sugar
2-3 cloves garlic, chopped
½ cup crushed tomatoes
1 cup chicken broth, sodium-free
1 cup heavy cream
⅔ cup Grated Parmesan
1 tablespoon parsley, chopped
Instructions
1. Season and Sear the Shrimp:
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In a bowl, toss the peeled and deveined shrimp with salt, pepper, Cajun seasoning, and dried oregano. Heat a skillet with olive oil over medium-high heat and cook the shrimp for 2-3 minutes until they turn pink. Set them aside.
2. Brown the Sausage:
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In the same skillet, add more olive oil if needed and brown the sliced andouille or smoked sausage. Once done, remove the sausage and set it aside.
3. Cook the Pasta:
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Cook the fettuccine pasta in salted boiling water until it reaches the desired al dente texture. Drain and keep it ready.
4. Sauté the Aromatics:
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Lower the heat on the skillet and add more olive oil. Sauté the thinly sliced onion, red bell pepper, Cajun seasoning, brown sugar, and a pinch of salt. Add the chopped garlic and cook until it becomes fragrant.
5. Create the Creamy Sauce:
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Stir in the crushed tomatoes, sodium-free chicken broth, and heavy cream. Bring the mixture to a gentle simmer.
6. Add Parmesan and Combine:
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Add the grated Parmesan to the sauce, stirring until it’s fully incorporated. Then, add the cooked pasta and browned sausage, ensuring everything is well combined.
7. Season and Add Shrimp:
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Season the dish with additional salt and pepper as needed. Finally, add the cooked shrimp to the pasta.
8. Garnish and Serve:
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Serve your Cajun Shrimp Pasta with Sausage garnished with chopped parsley for a burst of freshness.
Notes
Spice Level: Adjust the amount of Cajun seasoning to control the spice level, or add some red pepper flakes for an extra kick.
Vegetable Additions: Feel free to incorporate sautéed vegetables like mushrooms or spinach for added flavor and nutrition.
Protein Swap: Experiment with other proteins, such as chicken or even tofu, to suit your dietary preferences.
Creamy Consistency: If you prefer a thicker sauce, simmer it for a few more minutes until it reaches your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes