Description
Chicken Cordon Bleu Casserole takes the classic flavors of the traditional dish and transforms them into a comforting and easy-to-make meal perfect for any occasion. This casserole features layers of tender chicken, savory ham, Swiss cheese, and a creamy sauce, topped with a crunchy breadcrumb topping.
Ingredients
4 cups cooked chicken breast, chopped
8 oz. ham, diced
1 cup Swiss cheese, shredded
1 cup Panko bread crumbs
4 tablespoons unsalted butter, melted
1 teaspoon thyme leaves, fresh or dried
1 tablespoon Dijon mustard
1 1/4 cups milk
1 can (10.75 oz.) cream of chicken soup
1/4 teaspoon garlic powder
1/2 teaspoon paprika
Salt and cracked black pepper to taste
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray.
Prepare Chicken and Ham Mixture: In a large bowl, combine the chopped chicken, diced ham, and half of the shredded Swiss cheese. Spread the mixture evenly in the prepared baking dish.
Prepare Creamy Sauce: In another bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, thyme, salt, and pepper until smooth.
Layer Casserole: Pour the creamy soup mixture over the chicken and ham layers, ensuring that the mixture covers them completely.
Add Cheese Layer: Sprinkle the remaining shredded Swiss cheese over the soup mixture to create a cheesy layer.
Prepare Bread Crumb Topping: In a small bowl, mix the melted butter, Panko bread crumbs, and paprika. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
Bake: Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Rest and Serve: Allow the casserole to rest for a few minutes before serving to let it set. Serve warm and enjoy the comforting flavors!
Notes
Lighter Version: Use low-fat milk and reduced-fat cream of chicken soup for a lighter version of the casserole.
Add Vegetables: Mix in cooked broccoli or peas with the chicken and ham to add some green and additional nutrients.
Crunchier Topping: For a crunchier topping, broil the casserole for an additional 1-2 minutes after baking, but watch carefully to prevent burning.
Rotisserie Chicken: Leftover rotisserie chicken is a great time-saver and adds depth of flavor to the casserole.
Cheese Substitutions: Substitute Gruyère for a nuttier profile or mild cheddar for a more familiar taste if Swiss cheese isn’t preferred.
Seasoning: Taste and season the casserole as you go to cater to your personal preferences for salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes