Description
Beer Battered Onion Rings are a classic and irresistible appetizer or side dish that pairs perfectly with burgers, sandwiches, or as a tasty snack on their own. Crispy on the outside and tender on the inside, these onion rings are coated in a flavorful beer batter and fried to golden perfection.
Ingredients
2 large sweet onions, sliced into 1/4-inch rings
1 cup all-purpose flour (plus more for dredging)
1 teaspoon paprika
1 teaspoon garlic powder
Salt and black pepper to taste
1 cup beer (lager or ale works well)
Vegetable oil, for frying
Instructions
Heat Oil: In a large, deep skillet, heat about 2 inches of vegetable oil over medium-high heat to 375°F (190°C).
Prepare Onions: While the oil is heating, separate the onion slices into rings and set aside.
Prepare Batter: In a mixing bowl, whisk together 1 cup of flour, paprika, garlic powder, salt, and pepper.
Add Beer: Slowly pour in the beer, whisking as you go to create a smooth batter.
Dredge Onions: Dredge the onion rings in a separate bowl of flour, shaking off the excess to help the batter adhere better.
Coat Rings: Dip the floured rings into the batter, ensuring they are thoroughly coated.
Fry Onion Rings: Carefully place the battered rings, a few at a time, into the hot oil. Fry for 2-3 minutes, or until they are golden brown, flipping them once to cook evenly.
Drain and Serve: Remove the onion rings with a slotted spoon and drain them on a wire rack or paper towels to remove any excess oil.
Enjoy: Serve the beer battered onion rings warm and enjoy the crispy, flavorful goodness!
Notes
Beer Choice: Experiment with different types of beer to vary the flavor of the batter.
Seasoning: Customize the seasoning blend to suit your taste preferences by adjusting the amount of paprika, garlic powder, salt, and pepper.
Serve with Dipping Sauce: Pair the onion rings with your favorite dipping sauce such as ranch dressing, barbecue sauce, or spicy aioli for added flavor.
Make Ahead: Prepare the batter and dredge the onion rings ahead of time for quick and easy frying when ready to serve.
Serve Immediately: Onion rings are best enjoyed hot and crispy, so serve them immediately after frying for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes