Ingredients:
- 1.5 pounds of boneless, skinless chicken breasts
- 1 can creamy chicken soup
- 1 can creamy celery soup
- 1 packet onion soup mix
- 2 cups instant rice
- 1 can of water
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking.
- Layer Rice: Evenly spread 2 cups of instant rice at the bottom of the greased baking dish.
- Prepare Soup Mixture: In a separate bowl, combine 1 can of creamy chicken soup, 1 can of creamy celery soup, and 1 can of water. Mix until well combined.
- Pour Soup Mixture: Pour the prepared soup mixture over the layer of rice in the baking dish.
- Arrange Chicken: Place 5 boneless, skinless chicken breasts on top of the soup and rice layer in the baking dish.
- Season with Onion Soup Mix: Sprinkle 1 packet of onion soup mix evenly over the chicken breasts.
- Cover and Bake: Cover the baking dish with aluminum foil.
- Bake: Bake in the preheated oven for about 90 minutes or until the chicken is cooked through and tender.
- Serve: Serve your delicious Forgotten Chicken Casserole hot.
Serving Suggestions:
Enjoy the succulent and flavorful Forgotten Chicken alongside mashed potatoes, steamed vegetables, rustic bread, or a fresh garden salad. Its rich taste and tenderness will bring comfort and satisfaction to those lucky enough to savor it.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4-6 servings
Notes:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Ensure chicken is cooked through to an internal temperature of 165°F (75°C).
Cook Techniques:
- Layering the ingredients allows for even cooking and flavor distribution.
- Covering the dish with aluminum foil helps retain moisture during baking.