Forgotten Chicken Casserole Recipe


  • 1.5 pounds of boneless, skinless chicken breasts
  • 1 can creamy chicken soup
  • 1 can creamy celery soup
  • 1 packet onion soup mix
  • 2 cups instant rice
  • 1 can of water


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking.
  2. Layer Rice: Evenly spread 2 cups of instant rice at the bottom of the greased baking dish.
  3. Prepare Soup Mixture: In a separate bowl, combine 1 can of creamy chicken soup, 1 can of creamy celery soup, and 1 can of water. Mix until well combined.
  4. Pour Soup Mixture: Pour the prepared soup mixture over the layer of rice in the baking dish.
  5. Arrange Chicken: Place 5 boneless, skinless chicken breasts on top of the soup and rice layer in the baking dish.
  6. Season with Onion Soup Mix: Sprinkle 1 packet of onion soup mix evenly over the chicken breasts.
  7. Cover and Bake: Cover the baking dish with aluminum foil.
  8. Bake: Bake in the preheated oven for about 90 minutes or until the chicken is cooked through and tender.
  9. Serve: Serve your delicious Forgotten Chicken Casserole hot.

Serving Suggestions:

Enjoy the succulent and flavorful Forgotten Chicken alongside mashed potatoes, steamed vegetables, rustic bread, or a fresh garden salad. Its rich taste and tenderness will bring comfort and satisfaction to those lucky enough to savor it.

  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 4-6 servings


  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Ensure chicken is cooked through to an internal temperature of 165°F (75°C).

Cook Techniques:

  • Layering the ingredients allows for even cooking and flavor distribution.
  • Covering the dish with aluminum foil helps retain moisture during baking.
Forgotten Chicken
Forgotten Chicken