Baked Melt in Your Mouth Chicken with Parmesan Cheese


Baked Melt in Your Mouth Chicken with Parmesan Cheese is a culinary ode to comfort and flavor, evoking warmth and nostalgia with every tender bite. This delightful recipe promises to transform ordinary chicken breasts into a symphony of creamy goodness, elevated by the richness of Parmesan cheese and a medley of savory spices. Let’s embark on a journey to create a dish that embodies the essence of home-cooked perfection.


Boneless, skinless chicken breasts4
Sour cream1 cup
Freshly grated Parmesan cheese3/4 cup
Garlic powder1 teaspoon
Seasoned salt1 teaspoon
Freshly ground black pepper1/2 teaspoon
Paprika1/2 teaspoon
Fresh parsley, choppedA handful
Prep TimeCook TimeTotal TimeYield
10 mins25-30 mins35-40 mins4-6 servings


Preparing the Dish

  1. Preheat the oven to 375°F (190°C) to create the perfect cooking ambiance.
  2. Grease a baking dish with a touch of care, ensuring the foundation for our culinary masterpiece is well-prepared.

Marinating the Chicken

  1. Lay the tender chicken breasts in the greased baking dish, treating them with the tenderness they deserve.
  2. In a mixing bowl, combine the sour cream, half of the Parmesan cheese, garlic powder, seasoned salt, black pepper, and paprika. Blend these ingredients together until they form a harmonious symphony of flavors.

Layering the Flavors

  1. Spread the creamy mixture generously over the chicken, ensuring each piece is coated with a blanket of indulgence.
  2. Sprinkle the remaining Parmesan cheese over the top, like a golden crown adorning each succulent breast.

Baking to Perfection

  1. Allow the dish to bake, uncovered, in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and whispers promises of tenderness.
  2. As the aroma fills the kitchen, let anticipation build for the culinary delight about to grace your table.

Garnishing with Freshness

  1. Upon removing from the oven, sprinkle the dish with freshly chopped parsley, adding a vibrant touch of color and freshness.
Baked Melt in Your Mouth Chicken with Parmesan Cheese
Baked Melt in Your Mouth Chicken with Parmesan Cheese


  • For added depth of flavor, consider marinating the chicken in the creamy mixture for a few hours or overnight before baking.
  • Experiment with different cheese varieties such as mozzarella or cheddar for a unique twist on this classic dish.

Cook Techniques

  • To ensure even cooking, ensure that the chicken breasts are of uniform thickness.
  • For a crispy golden crust, broil the dish for a few minutes at the end of the baking time.


Q: Can I use Greek yogurt instead of sour cream? A: Yes, Greek yogurt can be substituted for sour cream for a lighter alternative without compromising flavor.

Q: Can I freeze leftovers? A: Yes, leftover chicken can be frozen in an airtight container for up to three months. Reheat in the oven or microwave until warmed through.


Baked Melt in Your Mouth Chicken with Parmesan Cheese is more than just a recipe; it’s a celebration of culinary comfort and homemade goodness. With its creamy texture, bold flavors, and tender chicken, it’s sure to become a favorite among family and friends alike. Embrace the simplicity and warmth of homemade cooking with this delightful dish.

More Recipe Suggestions and Combinations

  • Serve the chicken over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal.
  • For a tangy twist, drizzle with balsamic reduction or sprinkle with fresh lemon zest before serving.
  • Explore variations by adding sun-dried tomatoes, spinach, or mushrooms to the creamy mixture for a gourmet touch.

Let the aroma of Baked Melt in Your Mouth Chicken with Parmesan Cheese fill your kitchen and your heart, as you embark on a culinary journey of comfort and joy!