Chicken Alfredo Lasagna

Introduction:

Chicken Alfredo Lasagna is a comforting and satisfying dish that combines the flavors of creamy Alfredo sauce, tender chicken, and nutritious spinach. Perfect for family dinners or special occasions, this lasagna is sure to be a hit with everyone at the table.

Ingredients:

1 lb. lasagna noodles 🍝
2 cups cooked and shredded chicken 🍗
2 jars of Alfredo sauce 🥫
1.5 cups shredded mozzarella cheese 🧀
1 cup grated Parmesan cheese 🧀
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning 🌿
Salt and pepper to taste
4 cups fresh spinach, washed and chopped 🥬

Instructions:

Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings

  1. Preheat your oven to 375°F (190°C).
  2. Cook the Lasagna Noodles:
    • Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. Prepare the Chicken Alfredo Mixture:
    • In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
  4. Assemble the Lasagna:
    • In a 9×13 inch baking dish, spread a thin layer of the chicken Alfredo mixture.
    • Layer lasagna noodles on top of the mixture, then add a layer of chopped spinach.
    • Spread a generous amount of the chicken Alfredo mixture over the spinach.
    • Sprinkle some mozzarella and Parmesan cheese over the top.
    • Repeat this layering process until you run out of ingredients, making sure to end with a layer of the chicken Alfredo mixture and cheese.
  5. Bake the Lasagna:
    • Cover the dish with foil and bake for 25 minutes.
    • Remove the foil and bake for an additional 25 minutes or until the cheese is golden brown and bubbly. 🧀
  6. Serve:
    • Enjoy your delicious Chicken Alfredo Lasagna!

Notes:

  • You can customize this lasagna by adding other vegetables such as sliced mushrooms or bell peppers.
  • For a lighter version, use whole wheat lasagna noodles and low-fat Alfredo sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.
Chicken Alfredo Lasagna
Chicken Alfredo Lasagna

Cooking Techniques:

  • Make sure to spread the sauce evenly to ensure each layer is flavorful.
  • Allow the lasagna to rest for a few minutes before serving to make it easier to slice.

FAQs:

  1. Can I use pre-cooked rotisserie chicken for this recipe?
    • Yes, pre-cooked rotisserie chicken works well and saves time in the preparation process.
  2. Can I use frozen spinach instead of fresh?
    • Yes, you can use frozen spinach. Make sure to thaw and drain it well before using it in the lasagna.
  3. Can I freeze the unbaked lasagna for later?
    • Yes, you can assemble the lasagna and freeze it before baking. Just be sure to thaw it completely in the refrigerator before baking.
  4. Can I add extra cheese on top of the lasagna?
    • Absolutely! Feel free to add more cheese if you prefer a cheesier lasagna.

Conclusion:

Chicken Alfredo Lasagna is a comforting and satisfying dish that combines the flavors of creamy Alfredo sauce, tender chicken, and nutritious spinach. Perfect for family dinners or special occasions, this lasagna is sure to be a hit with everyone at the table.

More Recipe Suggestions and Combinations:

  • Serve with a side salad and garlic bread for a complete meal.
  • Substitute cooked shrimp for the chicken for a seafood twist.
  • Add sun-dried tomatoes or roasted red peppers for extra flavor.
Print
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Chicken Alfredo Lasagna

Chicken Alfredo Lasagna


  • Author: Elowen Thorn
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Description

Chicken Alfredo Lasagna is a comforting and satisfying dish that combines the flavors of creamy Alfredo sauce, tender chicken, and nutritious spinach. Perfect for family dinners or special occasions, this lasagna is sure to be a hit with everyone at the table.


Ingredients

Scale

1 lb. lasagna noodles 

2 cups cooked and shredded chicken 

2 jars of Alfredo sauce 

1.5 cups shredded mozzarella cheese 

1 cup grated Parmesan cheese 

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning 

Salt and pepper to taste

4 cups fresh spinach, washed and chopped


Instructions

Notes

You can customize this lasagna by adding other vegetables such as sliced mushrooms or bell peppers.

For a lighter version, use whole wheat lasagna noodles and low-fat Alfredo sauce.

Leftovers can be stored in the refrigerator for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
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