Indulge in the ultimate sweet sensation with these Chocolate Chip Cookie Dough Bombs! Imagine a rich and creamy cookie dough center, wrapped in a fudgy brownie shell, and coated in luscious chocolate. It’s a mouthwatering explosion of flavors and textures that’s guaranteed to satisfy your sweet tooth cravings.
Ingredients:
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 2 cups miniature chocolate chips, divided
- 1 package fudge brownie mix, baked and cooled
- 1 package Candiquik or chocolate almond bark
🍪 Detailed Ingredients:
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 2 cups miniature chocolate chips, divided
- 1 package fudge brownie mix, baked and cooled
- 1 package Candiquik or chocolate almond bark
Instructions:
- Prep Time: 30 minutes
- Cook Time: 10 minutes (for baking brownies)
- Total Time: 1 hour 40 minutes
- Yield: Makes approximately 24 Chocolate Chip Cookie Dough Bombs
- Prepare Cookie Dough: In the bowl of a stand mixer, beat together the softened butter, brown sugar, and white sugar until creamy. Add the milk and vanilla extract; beat to combine. Gradually beat in the flour and pinch of salt until a soft dough forms. Stir in ONE (1) cup of the miniature chocolate chips.
- Shape Cookie Dough Balls: On a foil-lined baking sheet, drop rounded, scant tablespoon-sized balls of cookie dough. Place the baking sheet in the freezer for about an hour to firm up the cookie dough balls.
- Prepare Brownies: Meanwhile, bake the fudge brownie mix according to package instructions. Allow the brownies to cool completely before proceeding.
- Assemble Cookie Dough Bombs: Once the cookie dough balls are firm and the brownies are cooled, cut the brownies into small squares, approximately 1″ in size. Gently flatten each square with your palm. Place a frozen cookie dough ball in the middle of each flattened brownie square and gently wrap the brownie around the cookie dough ball. If the brownie cracks, don’t worry; simply roll it in your fingers until the brownie completely surrounds the cookie dough. Repeat until all cookie dough balls are covered. Return the assembled bombs to the freezer for 30 minutes.
- Coat in Chocolate: In a microwave-safe bowl, melt the Candiquik or chocolate almond bark according to package directions. Dip each frozen brownie truffle into the melted chocolate, coating completely, and allow the excess to drip off. Place the coated truffles back onto the foil-lined baking sheet. Sprinkle the tops with the remaining cup of miniature chocolate chips for garnish.
- Chill and Serve: Once all the Chocolate Chip Cookie Dough Bombs are coated in chocolate and garnished, refrigerate or freeze them in an airtight container until ready to serve. Enjoy straight from the fridge or freezer for a refreshing treat!
Note:
- You may have extra balls of cookie dough leftover. You can use them to make cinnamon rolls, stuffed Oreos, or simply enjoy them on their own!
Cooking Techniques:
- Freezing the cookie dough balls before wrapping them in brownie helps maintain their shape and prevents them from melting too quickly.
- Use a toothpick or fork to dip the bombs into the melted chocolate for easier coating.
Conclusion:
With their irresistible combination of cookie dough, brownie, and chocolate, these Chocolate Chip Cookie Dough Bombs are a delightful indulgence that’s perfect for any occasion. Whether you’re satisfying a sweet craving or impressing guests at a party, these decadent treats are sure to be a hit. So go ahead, treat yourself to a little taste of heaven with these mouthwatering delights!