Description
To create this mouthwatering casserole, you’ll need a few basic ingredients that you likely already have in your pantry and fridge. Boneless, skinless chicken breasts serve as the foundation of the dish, while Ritz crackers provide a crunchy and buttery topping. Grated Parmesan chPreparing the Ritz Cracker Chicken Casserole is a straightforward process that anyone can master. Begin by preheating your oven and greasing a baking dish to ensure easy cleanup. Season the chicken breasts with salt and pepper before arranging them in the baking dish. Next, prepare the Ritz cracker topping by mixing crushed crackers with melted butter and grated Parmesan cheese. Layer sour cream over the chicken breasts, followed by a mixture of cream of chicken soup and chicken broth. Finally, top the casserole with the Ritz cracker mixture and bake until golden brown and bubbly.eese adds a rich and savory flavor, while sour cream and cream of chicken soup create a creamy and luscious sauce. Don’t forget the fresh parsley for a vibrant touch of color and herbaceousness.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 sleeve Ritz crackers, crushed
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1 cup sour cream
1 can cream of chicken soup
1/2 cup chicken broth
1 tablespoon fresh parsley, chopped (optional)
Notes
Customize with Seasonings: Feel free to add extra flavor to the chicken by seasoning it with your favorite herbs and spices before baking. Whether it’s garlic powder, onion powder, or Italian seasoning, the choice is yours!
Add Vegetables: Want to sneak in some extra veggies? Customize the casserole by adding vegetables like broccoli, peas, or mushrooms to the dish for added texture and nutrition. Simply mix them in with the chicken and sauce before topping with the cracker mixture.
Leftovers: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in the oven or microwave until warmed through. It’s the perfect make-ahead meal for busy weeknights!