Dill Pickle Pasta Salad

If you’re looking for a delicious and tangy side dish for your next summer gathering, look no further! Our Dill Pickle Pasta Salad is a crowd-pleaser and super easy to make. Perfect for BBQs, potlucks, and picnics, this salad combines the refreshing crunch of dill pickles with the creamy goodness of a tangy dressing. It’s a unique twist on a classic pasta salad that will have your guests coming back for more.


  • 12 oz rotini pasta
  • 1 1/2 cups diced dill pickles
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion
  • 1/4 cup fresh chopped dill
  • 1 cup mayonnaise
  • 1/4 cup pickle juice
  • 2 tbsp mustard
  • Salt and pepper to taste


Cook the Pasta:

  1. Cook the rotini pasta according to package directions. Be sure to cook it al dente for the best texture.
  2. Drain the pasta and rinse with cold water to cool it down quickly and stop the cooking process. This also helps prevent the pasta from sticking together.

Prepare the Salad Ingredients:

  1. In a large bowl, combine the diced dill pickles, shredded cheddar cheese, diced red onion, and fresh chopped dill. The dill adds a fresh, herby flavor that complements the tanginess of the pickles.

Make the Dressing:

  1. In a separate bowl, whisk together the mayonnaise, pickle juice, mustard, salt, and pepper. Adjust the seasoning to taste. The pickle juice adds a zesty tang, while the mustard provides a bit of sharpness to balance the creamy mayonnaise.

Combine and Chill:

  1. Add the cooled pasta to the large bowl with the pickles, cheese, onion, and dill.
  2. Pour the dressing over the pasta mixture and toss well to combine, ensuring that every piece of pasta is coated with the creamy dressing.
  3. Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour before serving. Chilling allows the flavors to meld together beautifully.


  • Pasta Shape: While rotini is a great choice for this salad, you can use any pasta shape you prefer, such as bowtie or penne.
  • Pickle Variations: If you love pickles, try using a mix of dill and bread-and-butter pickles for a sweet and tangy twist.
  • Cheese Options: For a different flavor, consider using a sharp cheddar or even a mix of cheeses like Monterey Jack and Colby.
  • Additional Mix-Ins: Feel free to add other ingredients like chopped celery, bell peppers, or even cooked bacon for extra flavor and crunch.


This Dill Pickle Pasta Salad is a refreshing and tangy addition to any summer menu. Its unique combination of flavors is sure to delight pickle lovers and pasta salad enthusiasts alike. The easy preparation makes it a convenient choice for busy cooks, while the vibrant ingredients make it a visually appealing dish on any table. Serve it alongside grilled meats, sandwiches, or simply enjoy it on its own.


Can I make this salad ahead of time? Yes, this salad can be made a day in advance. In fact, allowing it to sit overnight in the refrigerator enhances the flavors even more.

How long can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving to redistribute the dressing.

Can I use a different type of pasta? Absolutely! Feel free to use any pasta shape you like. Just ensure it’s cooked al dente to maintain a good texture.

What can I substitute for mayonnaise? If you prefer a lighter option, you can substitute half of the mayonnaise with Greek yogurt or sour cream. This will still give you a creamy texture with fewer calories.

Can I add protein to this salad? Yes, adding cooked chicken, ham, or even canned tuna can turn this side dish into a more filling main course.

Feel free to experiment with the recipe and make it your own. With its tangy flavor and creamy dressing, our Dill Pickle Pasta Salad is sure to become a new favorite in your summer recipe repertoire. Give it a try and enjoy the rave reviews from your friends and family!