Chicken Bacon Ranch Sliders

**Chicken Bacon Ranch Sliders: The Ultimate Party Pleaser**

Hosting a get-together and wondering what to serve? Look no further than these scrumptious Chicken Bacon Ranch Sliders. These bite-sized wonders pack a punch of flavor and are incredibly easy to prepare. Whether it’s for game day, a holiday gathering, or a casual Sunday brunch, these sliders are sure to be a hit. Let’s dive into the recipe below!

– 12 slider buns
– 2 cups cooked and shredded chicken
– 8 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley


1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C).

2. **Prepare the Buns**: Place the bottom halves of the slider buns in a baking dish, aligning them neatly.

3. **Mix the Ingredients**: In a medium-sized bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing. Mix well to ensure all ingredients are evenly distributed.

4. **Layer the Mixture**: Spread the chicken mixture evenly over the bottom halves of the slider buns, making sure each bun gets a fair share of the delicious mixture.

5. **Top the Sliders**: Place the top halves of the slider buns over the chicken mixture.

6. **Prepare the Butter Mixture**: In a small bowl, mix together the melted butter, garlic powder, and dried parsley. Brush this flavorful mixture over the top of the slider buns.

7. **Bake the Sliders**: Cover the baking dish with aluminum foil and bake for 15 minutes.

8. **Finish Baking**: Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted to perfection.

9. **Serve and Enjoy**: Remove the sliders from the oven and let them cool for a few minutes before serving. Enjoy the warm, cheesy, savory delights!


– **Shredded Chicken**: For convenience, you can use a rotisserie chicken from your local grocery store.
– **Bacon**: Feel free to pre-cook the bacon ahead of time, possibly when making breakfast. Just store it in an airtight container until ready to use.
– **Cheese**: While cheddar is recommended, feel free to experiment with other cheeses like mozzarella or pepper jack for a different flavor profile.


– **Side Dishes**: Pair these sliders with a fresh green salad or crispy roasted potatoes for a complete meal.
– **Drinks**: A cold glass of lemonade or a light beer complements these sliders perfectly.
– **Vegetarian Option**: Replace the chicken and bacon with sautéed mushrooms and peppers, and you’ll have a delightful vegetarian version.


Chicken Bacon Ranch Sliders are not just another recipe; they are a flavorful experience that your guests will remember. They’re perfect for any occasion, easy to prepare, and incredibly delicious. Don’t be surprised if these sliders become a staple at your future gatherings!


1. **Can I prepare these sliders ahead of time?**
   – Absolutely! You can assemble the sliders and keep them in the fridge for up to 24 hours before baking. Just make sure to cover them with plastic wrap to keep them fresh.

2. **Can I freeze the leftovers?**
   – Yes, you can freeze the baked sliders. Wrap them individually in foil and place them in a freezer bag. They will keep well for up to two months. Reheat in the oven when ready to eat.

3. **What can I use instead of ranch dressing?**
   – If you’re not a fan of ranch dressing, you can substitute it with a creamy Caesar or blue cheese dressing for a different flavor twist.

4. **Can I add vegetables to the sliders?**
   – Definitely! Adding a layer of sautéed mushrooms, onions, or bell peppers would be a delicious addition.

Ready to make your next event a memorable feast? Give these Chicken Bacon Ranch Sliders a try, and watch them disappear in no time. Bon appétit!

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