Cream Cheese Wontons

**Deliciously Crispy Homemade Cream Cheese Wontons**

If you’re craving something crispy, creamy, and absolutely mouth-watering, look no further than these Homemade Cream Cheese Wontons. These delectable treats are incredibly easy to make and promise to be a big hit at any gathering, whether it’s a family dinner or a festive party. Prepare to wow your guests with this quick and simple recipe that boasts a delightful blend of flavors and textures.

### Ingredients:

– **8 oz cream cheese, softened:** The cornerstone of this recipe, giving the wontons their rich and creamy filling.
– **1/4 cup green onions, finely chopped:** Adds a fresh, slightly sharp flavor that balances the creaminess of the cheese.
– **1/2 tsp garlic powder:** Provides a subtle, aromatic depth to the filling.
– **1/4 tsp soy sauce:** Introduces a touch of umami, enhancing the overall taste.
– **Wonton wrappers:** The crispy shell that encases the creamy filling.
– **Oil for frying:** Essential for achieving that perfect golden-brown crunch.

### Instructions:

1. **Mix the Filling:** In a mixing bowl, combine the softened cream cheese, finely chopped green onions, garlic powder, and soy sauce. Mix until well blended and smooth.

2. **Prepare the Wontons:** On a clean surface, place a wonton wrapper and scoop a small spoonful of the cream cheese mixture into the center. Moisten the edges of the wrapper with water, fold it into a triangle, and press the edges together to seal the filling inside.

3. **Heat the Oil:** In a large pot, heat oil over medium-high heat until it’s hot enough for frying.

4. **Fry to Perfection:** Carefully drop the wontons into the hot oil in batches. Fry for 2-3 minutes or until they turn golden brown and crispy.

5. **Drain and Serve:** Remove the cooked wontons from the oil and drain on a paper towel-lined plate to absorb any excess oil. Serve immediately.

### Notes:

– **Sealing the Wontons:** Ensure the edges are well-sealed to prevent the filling from leaking during frying.
– **Testing the Oil:** You can test the oil temperature by dropping a small piece of wonton wrapper into the oil. If it sizzles and rises to the surface, the oil is ready.
– **Avoid Overcrowding:** Fry the wontons in batches to avoid overcrowding, which can lower the oil temperature and result in less crispy wontons.

### Suggestions:

– **Dipping Sauce:** Pair these wontons with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a tangy sriracha mayo.
– **Optional Fillings:** Feel free to get creative with the filling! Add crab meat for a delightful twist on crab rangoons or mix in some minced shrimp for a seafood version.
– **Baking Option:** For a lighter version, you can bake the wontons at 400°F (200°C) for 10-12 minutes or until golden brown.

### Conclusion:

Homemade Cream Cheese Wontons are an easy and tasty appetizer that brings a touch of restaurant-quality cuisine right to your home. Their crispy exterior and creamy inside make them an irresistible snack or starter. Whether you’re hosting a party or simply want to treat yourself, these wontons are sure to impress.

### FAQ:

**Q: Can I prepare the wontons in advance?**
A: Yes, you can prepare the wontons and freeze them before frying. Just place the assembled wontons on a baking sheet in a single layer, freeze until solid, and then transfer to a freezer bag. Fry them directly from frozen, adding an extra minute or two to the cooking time.

**Q: Can I use a different type of cheese?**
A: While cream cheese provides the best texture and flavor, you can experiment with other soft cheeses, though the result may vary.

**Q: What if I don’t have green onions?**
A: You can substitute green onions with finely chopped chives or shallots for a similar flavor profile.

**Q: How do I prevent the wontons from bursting?**
A: Make sure not to overfill the wontons and to press the edges firmly when sealing. Also, ensure the oil isn’t too hot as this can cause the wontons to burst open during frying.

Indulge in these delightful Cream Cheese Wontons and savor every crispy, creamy bite. Enjoy!