Slow Cooker Butter Chicken

# Slow Cooker Indian Butter Chicken: A Comforting, Flavorful Meal

Craving a delicious, savory meal that requires minimal effort? Our Slow Cooker Indian Butter Chicken is the perfect solution! This rich and creamy dish is packed with flavor and incredibly easy to prepare. The delectable combination of spices, tender chicken, and a creamy tomato sauce will transport your taste buds straight to the heart of India. Whether you’re a seasoned chef or a kitchen novice, this slow cooker recipe ensures a delightful dining experience with minimal work.

## Ingredients

For our Slow Cooker Indian Butter Chicken, gather the following ingredients:

– 2 lbs boneless, skinless chicken thighs, cut into pieces
– 1 large onion, chopped
– 3 garlic cloves, minced
– 1 tbsp fresh ginger, minced
– 1 can (15 oz) tomato sauce
– 1 cup heavy cream
– 1 cup plain Greek yogurt
– 2 tbsp garam masala
– 1 tbsp ground cumin
– 1 tbsp ground coriander
– 1 tsp turmeric powder
– 1 tsp paprika
– 1 tsp chili powder (adjust to taste)
– 1 tsp salt (adjust to taste)
– 1/2 tsp ground black pepper
– 1/4 cup fresh cilantro, chopped (for garnish)
– Cooked rice or naan (for serving)

## Instructions

Follow these simple steps to create your own Slow Cooker Indian Butter Chicken:

1. **Prep the Ingredients:** Start by chopping the onion, mincing the garlic and ginger, and cutting the chicken thighs into pieces.

2. **Combine Ingredients:** In the slow cooker, combine the chicken, onion, garlic, ginger, tomato sauce, garam masala, cumin, coriander, turmeric, paprika, chili powder, salt, and pepper. Stir well to coat the chicken with the spices and sauce.

3. **Cooking Time:** Cover the slow cooker and cook on the low setting for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

4. **Add Cream & Yogurt:** About 30 minutes before serving, stir in the heavy cream and Greek yogurt. Cover the slow cooker and continue to cook until everything is heated through and well combined.

5. **Serve:** Garnish with fresh cilantro just before serving. Serve the Butter Chicken over cooked rice or with naan bread for a complete and satisfying meal.

## Notes

– **Spice Level:** Adjust the amount of chili powder to suit your taste. If you prefer a milder dish, reduce the chili powder or omit it entirely.
– **Dietary Adjustments:** For a lighter version, you can substitute the heavy cream with coconut milk; however, this will alter the flavor slightly.
– **Texture:** Using chicken thighs ensures a more tender and juicy finished product compared to chicken breasts.

## Suggestions

– **Pairings:** Pair this dish with a cooling cucumber raita or a side of sautéed spinach for a well-rounded meal.
– **Leftovers:** This Butter Chicken makes excellent leftovers. Store in an airtight container in the refrigerator for up to three days or freeze for up to a month. Reheat gently on the stovetop or in the microwave.
– **Rice Options:** For a different twist, serve with basmati or jasmine rice. Quinoa is also a healthy and tasty alternative.

## Conclusion

Indulge in this effortless and mouthwatering Slow Cooker Indian Butter Chicken tonight! It’s a perfect combination of ease, flavor, and comfort that will impress your family and friends. With minimal prep work and the convenience of a slow cooker, you can enjoy a homemade feast with rich, aromatic flavors that evoke the warm hospitality of Indian cuisine.

## FAQ

**Q: Can I use chicken breasts instead of thighs?**
A: Yes, you can use chicken breasts instead of thighs. However, keep in mind that chicken thighs are generally more tender and flavorful, especially after slow cooking.

**Q: Can I freeze the leftovers?**
A: Absolutely! This dish freezes well. Store the cooled Butter Chicken in an airtight container for up to a month. Thaw in the refrigerator and reheat gently before serving.

**Q: Is there a dairy-free option for this recipe?**
A: Yes, you can substitute the heavy cream with coconut milk and the Greek yogurt with a dairy-free yogurt alternative. Note that this will slightly change the flavor profile.

**Q: How can I make this dish spicier?**
A: To add more heat, increase the amount of chili powder or add a chopped green chili to the slow cooker while cooking.

**Q: What should I do if the sauce is too thin?**
A: To thicken the sauce, let it cook uncovered on the high setting for the last 30 minutes, or mix a tablespoon of cornstarch with water and stir it into the sauce.

Enjoy this easy, sumptuous dish whenever you’re in the mood for something rich and satisfying with minimal preparation!