## Mongolian Ground Beef with Noodles: The Perfect Weeknight Meal
Looking for a simple yet delicious dinner idea? Try this Mongolian Ground Beef with Noodles recipe! It’s perfect for a quick family meal or even meal prep. This dish, inspired by the famous Mongolian beef, transforms plain ground beef into something extraordinary with the help of rice noodles, fresh vegetables, and a savory sauce. This meal is also gluten-free and uses coconut aminos, making it a healthier alternative to traditional soy sauce-laden dishes.
### Ingredients
– **1 lb ground beef**: Opt for lean ground beef to keep the dish less greasy.
– **8 oz rice noodles**: These gluten-free noodles soak up the sauce beautifully.
– **1 cup grated carrots**: Adds a touch of sweetness and a healthy crunch.
– **3 green onions, chopped**: Provides a fresh, sharp contrast to the rich beef.
– **1/4 cup coconut aminos**: A gluten-free alternative to soy sauce, this adds umami flavor without the soy.
– **1 tbsp sesame oil**: Gives a nutty aroma and flavor to the dish.
– **2 cloves garlic, minced**: Adds depth and complexity.
– **1 inch ginger, minced**: Offers a pungent and spicy kick.
– **1 tsp arrowroot starch**: Acts as a thickening agent for the sauce.
– **1/4 cup water**: Helps to mix and dilute the arrowroot starch, making the sauce glossy.
### Instructions
#### 1. Cook the Rice Noodles
Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and set aside. Rice noodles cook quickly, so keep an eye on them to avoid a mushy texture.
#### 2. Sauté Aromatics
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant. This usually takes about 1-2 minutes. Ensure they don’t burn, as burned garlic can become bitter.
#### 3. Cook the Ground Beef
Add the ground beef to the skillet and cook until it’s browned. Break the meat apart with a spoon as it cooks to ensure even browning.
#### 4. Incorporate Vegetables
Once the beef is browned, stir in the grated carrots and chopped green onions. Cook for about 2-3 minutes until the vegetables start to soften.
#### 5. Prepare the Sauce
In a small bowl, mix the coconut aminos, arrowroot starch, and water together until well combined. Pour the mixture into the skillet.
#### 6. Thicken the Sauce
Cook everything for another 2-3 minutes, allowing the sauce to thicken slightly. The arrowroot starch will give the sauce a glossy finish.
#### 7. Combine Noodles and Beef Mixture
Add the cooked rice noodles to the skillet, stirring well to coat the noodles with the sauce. Ensure everything is evenly mixed and heated through.
#### 8. Serve
Transfer the dish to serving bowls or plates, and enjoy it hot.
### Notes
– **Arrowroot Starch Substitute**: If you don’t have arrowroot starch, cornstarch can be used as a substitute.
– **Vegetable Variations**: Feel free to add more vegetables like bell peppers, snap peas, or broccoli to make the dish more nutritious.
– **Meal Prep Tip**: This dish stores well in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if needed to loosen the sauce.
### Suggestions
– **Spice Level**: If you prefer a bit of heat, add some red pepper flakes or a dash of sriracha to the sauce mixture.
– **Toppings**: Garnish with sesame seeds and fresh cilantro for added flavor and presentation.
– **Side Dishes**: Pair with a simple cucumber salad or steamed bok choy for a complete meal.
### Conclusion
Mongolian Ground Beef with Noodles is a quick, tasty, and versatile dish perfect for busy weeknights or meal prep. With flavors that appeal to both kids and adults, it’s sure to become a family favorite. The combination of savory beef, fresh vegetables, and rice noodles in a glossy, umami-packed sauce makes it an unforgettable meal.
### FAQ
**Q: Can I use a different type of noodle?**
A: Absolutely! While rice noodles are a great gluten-free option, you can use spaghetti, udon, or even zucchini noodles as a substitute.
**Q: Is there a vegetarian version of this recipe?**
A: Yes, you can substitute the ground beef with plant-based ground meat or crumbled tofu. Adjust the seasoning to taste.
**Q: How do I store leftovers?**
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if needed to restore the sauce’s consistency.
**Q: Can I freeze this dish?**
A: While the beef and sauce freeze well, the rice noodles can become mushy when thawed. It’s best to prepare the noodles fresh if you plan to freeze the beef mixture.
Whip up this delightful dish tonight and savor the harmony of flavors and textures in every bite!