**Bacon-Wrapped Dates with Goat Cheese Recipe**
**Introduction**
Bacon-wrapped dates with goat cheese are a delightful combination of sweet, savory, and creamy flavors that make for a perfect appetizer or snack. The rich, creamy goat cheese balances the sweetness of the dates, while the crispy bacon adds a delightful crunch and salty finish. This dish is not only delicious but also incredibly easy and quick to prepare. Whether you are hosting a party or just craving a tasty treat, these bacon-wrapped dates are sure to impress.
**Ingredients**
– 20 Medjool dates 🍑
– 10 slices of bacon 🥓
– 4 ounces of goat cheese 🧀
– 20 toothpicks 🪵
– Optional: 1 tablespoon of honey 🍯
**Prep Time, Cook Time, Total Time, Yield**
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Yield: 20 bacon-wrapped dates
**Detailed Directions and Instructions**
1. Preheat your oven to 400°F (200°C).
2. Using a sharp knife, carefully make a small incision lengthwise on each date to create an opening. Remove the pits from the dates and discard them.
3. Fill each date with about a teaspoon of goat cheese. It can be helpful to use a small spoon or your fingers to stuff the cheese inside the dates, ensuring each one is fully filled.
4. Cut each slice of bacon in half, making a total of 20 smaller strips.
5. Wrap one piece of bacon around each stuffed date and secure it with a toothpick to hold everything together. Be sure the bacon covers the opening of the date to ensure the cheese doesn’t spill out while cooking.
6. Place the bacon-wrapped dates on a baking sheet lined with aluminum foil or parchment paper for easy cleanup. Space them evenly to ensure they cook uniformly.
7. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and browned to your liking. Halfway through cooking, turn the dates to ensure all sides get evenly cooked.
8. Optional: Drizzle with honey for a touch of sweetness and added flavor just before serving.
9. Serve warm, and enjoy!
**Notes**
– This recipe is great for making ahead. You can prepare the dates and wrap them with bacon and then store them in the fridge until you are ready to bake.
– Feel free to experiment with different ingredients. For example, try using blue cheese or cream cheese as a filling, or add a whole almond or pecan inside the date for extra crunch.
– If you prefer a spicier version, you can sprinkle a little cayenne pepper on the dates before wrapping them with bacon.
**Cook Techniques**
– **Stuffing dates:** Ensure dates are pitted and use a small spoon for easy stuffing with cheese.
– **Wrapping bacon:** Cut bacon slices in half for easier wrapping and secure it well with toothpicks.
– **Even baking:** Turn dates halfway through baking to ensure even cooking and crispy bacon on all sides.
**FAQs**
– **Can I use another type of cheese?** Yes, blue cheese or cream cheese can be used as substitutions for goat cheese.
– **Can I make these dates ahead of time?** Absolutely! Prepare them as instructed and store them in the fridge for up to 24 hours before baking.
– **Can I use another type of dried fruit?** While dates are traditional, you can experiment with prunes or figs, but the cooking time may need to be adjusted.
**Conclusion**
Bacon-wrapped dates with goat cheese are an elegant yet easy appetizer perfect for any occasion. The combination of rich, creamy cheese with sweet dates and salty bacon is irresistible and sure to be a hit. Whether you make them for a party, a family gathering, or just a tasty treat for yourself, you can’t go wrong with this recipe. Try it, and savor every delectable bite.
**More Recipes Suggestions and Combinations**
– **Stuffed Mushrooms:** Fill mushrooms with a mixture of cream cheese, herbs, and breadcrumbs for a savory appetizer.
– **Prosciutto-Wrapped Melon:** Sweet melon wrapped in salty prosciutto makes a quick and refreshing snack.
– **Cheese and Charcuterie Board:** Combine various cheeses, cured meats, nuts, and fruits for a delicious and visually appealing snack.
– **Bruschetta:** Toasted baguette slices topped with tomatoes, basil, garlic, and olive oil for a classic Italian appetizer.
– **Deviled Eggs:** Hard-boiled eggs filled with a creamy mixture of yolks, mayonnaise, mustard, and spices.