Introduction
Chicken with buttered noodles is a classic comfort dish that brings warmth and satisfaction to the dinner table. This recipe combines tender, juicy chicken thighs with the delightful simplicity of buttered noodles, making it an ideal choice for a family meal or a casual gathering with friends. Its straightforward preparation and rich flavors make it a go-to option for busy weeknight dinners or leisurely weekend meals alike. In this article, we will explore the details of this dish, from its ingredients and preparation steps to cooking techniques and serving suggestions.
Detailed Ingredients
Chicken thighs
Egg noodles
Butter
Garlic
Chicken broth
Salt
Black pepper
Parmesan cheese
Parsley
Prep Time
The preparation time for chicken with buttered noodles is approximately 15 minutes. This entails gathering and measuring the ingredients needed for the dish. Ensuring that you have everything ready will make the cooking process smoother and more enjoyable.
Cook Time, Total Time, Yield
The cook time for this recipe is about 30 minutes, allowing the chicken to brown perfectly and the noodles to become tender while absorbing the rich flavors of the butter and broth. The total time from prep to finish is around 45 minutes. This recipe yields about 4 servings, making it perfect for a family of four or for meal prep.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Ensure that the chicken thighs are thawed if they were previously frozen. Measure out the necessary amounts of egg noodles, butter, garlic, chicken broth, and seasonings to streamline the cooking process.
Step 2: Cook the Chicken
Start by placing a skillet over medium-high heat. Add a tablespoon of butter to the pan and let it melt. Season the chicken thighs with salt and pepper, then place them in the hot skillet. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. You can use a meat thermometer to check that their internal temperature reaches 165°F.
Step 3: Remove Chicken and Sauté Garlic
Once the chicken is fully cooked, remove it from the skillet and set it aside on a plate, covering it with foil to keep warm. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 4: Cook the Noodles
Next, bring a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually around 8-10 minutes, until al dente. Once done, drain the noodles and set aside.
Step 5: Combine Noodles and Broth
In the skillet with garlic, pour in the chicken broth and bring it to a gentle simmer. Add the drained noodles to the skillet, tossing them with the broth and garlic until well coated. Allow the noodles to absorb some of the broth for an additional 2-3 minutes.
Step 6: Finish with Butter and Cheese
Remove the skillet from the heat and stir in the remaining butter, allowing it to melt into the noodles. Add a generous amount of grated Parmesan cheese, mixing well to combine. This will create a creamy, flavorful coating on the noodles.
Step 7: Serve the Dish
Slice the cooked chicken thighs and serve them on a plate alongside the buttered noodles. Garnish with freshly chopped parsley for a touch of color and added flavor. Enjoy the delicious combination of chicken and buttery noodles!
Notes
Ingredient Substitutions
You can easily modify the ingredients based on your preferences. For instance, if you prefer using chicken breasts instead of thighs, that works too, although they may require less cooking time. You can also use whole wheat noodles or gluten-free alternatives if desired.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh garden salad. Consider adding a light vinaigrette to the salad to balance the richness of the chicken and noodles.
Cook Techniques
Pan-Searing the Chicken
Pan-searing is an essential technique for creating a flavorful crust on the chicken. Using medium-high heat helps achieve that golden-brown exterior while keeping the inside juicy and tender.
Sautéing Garlic
Sautéing garlic in butter or oil releases its essential oils and flavors, enhancing the overall taste of the dish. Be attentive during this step to prevent burning, which can impart bitterness instead of the desired aromatic flavor.
Cooking Noodles
It’s essential to cook the noodles al dente, as they will continue to soften when mixed with the broth and butter. Drain them promptly to prevent overcooking, and consider reserving some of the pasta water for adjusting the consistency of the dish later.
FAQ
Can I prepare this dish in advance?
Yes, you can prepare the noodles and chicken in advance. Store them separately in airtight containers in the fridge for up to 2 days. Reheat before serving, adding a splash of broth or water to revive the noodles.
Can I freeze the leftovers?
Leftover chicken and buttered noodles can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave, adding a bit of broth as needed to prevent drying out.
What can I add for additional flavor?
To enhance the flavor, consider adding herbs like thyme or rosemary during the cooking process or spices like paprika for a little heat. A splash of lemon juice can also brighten the overall dish.
Conclusion
Chicken with buttered noodles is a versatile, comforting dish that is sure to please any palate. Its straightforward preparation and rich flavors make it a household favorite. With simple ingredients and easy steps, anyone can whip up this delicious meal. Whether you’re preparing a weekday dinner or hosting a gathering, this dish is bound to be a hit.
More Recipes Suggestions and Combination
Garlic Butter Shrimp with Rice
For those craving seafood, try garlic butter shrimp served over rice. The same principles apply, and the flavor combination is just as delightful.
Chicken Alfredo Pasta
If you are in the mood for Italian, a creamy Chicken Alfredo pasta makes for a rich and satisfying alternative to buttered noodles.
Beef Stroganoff
Explore a different flavor profile with Beef Stroganoff, featuring tender beef strips in a creamy mushroom sauce served with egg noodles.
Vegetarian Pesto Pasta
For a vegetarian option, toss pasta with pesto sauce, cherry tomatoes, and spinach for a fresh dish bursting with flavor.
One-Pan Lemon Garlic Chicken
This recipe offers a fresh take on chicken, using lemon and garlic for a zesty, flavorful experience, perfect to serve alongside roasted vegetables or rice.
This extensive guide ensures that your meal of chicken with buttered noodles is not just easy to make but also rich in flavors and satisfying to the soul. Enjoy your cooking adventure!