Introduction
Biscuits and gravy casserole is a warm, comforting dish that celebrates the classic flavors of breakfast in a conveniently baked form. Combining savory sausage, creamy gravy, and fluffy biscuits, this casserole is perfect for feeding a crowd or simply enjoying a hearty meal at home. As a versatile dish, it can easily be customized with different cheeses, spices, and protein options to suit your family’s preferences. Whether for breakfast, brunch, or even dinner, this recipe is sure to become a family favorite.
Detailed Ingredients
Sausage
This recipe calls for 1 pound of sausage, which provides the dish with a robust flavor. You can choose from pork sausage, turkey sausage, or even vegetarian sausage, depending on your dietary needs and preferences.
Pioneer Brand Peppered Sausage Gravy Mix
A package of Pioneer Brand Peppered Sausage Gravy Mix is the secret to a fast and flavorful gravy. This mix simplifies the cooking process and ensures a deliciously thick sauce that’s infused with peppery goodness.
Cheddar Cheese
1 cup of shredded cheddar cheese adds richness and a delightful cheesy flavor to the casserole. Feel free to experiment with sharp or mild cheddar, or even blend different cheeses for added complexity.
Eggs
The eggs serve as the binder that holds the casserole together while adding protein and texture. You will need 6 large eggs for this recipe.
Milk
1/2 cup of milk helps to achieve a creamy consistency in the egg mixture. Whole milk is preferred for its richness, but any milk or milk alternative can work well.
Salt and Black Pepper
Adding salt and black pepper to taste will elevate the overall flavors of the dish. The seasoning can be adjusted according to your taste, ensuring it meets your and your family’s palate.
Pillsbury Grands Biscuits
A can of Pillsbury Grands Biscuits acts as the final layer of this delicious casserole. These doughy biscuits bake to perfection, providing a light, flaky topping that complements the savory filling.
Prep Time
Preparation time for this delightful casserole is approximately 20 minutes. This includes gathering your ingredients, cooking the sausage, whisking the eggs, and layering the casserole in the baking dish.
Cook Time, Total Time, Yield
Cook time is about 25-30 minutes, bringing the total time for this recipe to around 50 minutes. This recipe generously serves 6-8 people, making it a perfect option for gatherings or family meals.
Detailed Directions and Instructions
Step 1: Preheat the oven
Start by preheating your oven to 375°F. This ensures that your casserole bakes evenly and achieves a perfect golden-brown crust on the biscuits.
Step 2: Grease the baking dish
Grease a 9×13 inch baking dish with cooking spray or butter, preventing the casserole from sticking and facilitating easy serving.
Step 3: Cook the sausage
In a large skillet, cook the sausage over medium-high heat. Use a spatula to break it apart while it cooks, ensuring even browning. Continue cooking until the sausage is well browned and fully cooked through, around 6-8 minutes.
Step 4: Prepare the gravy
In a medium bowl, whisk together the gravy mix and 1 cup of water. Make sure the mixture is smooth and well combined, with no lumps remaining.
Step 5: Combine gravy with sausage
Add the gravy mixture to the skillet with the cooked sausage. Stir thoroughly to incorporate and bring everything together. Let this simmer for about 2-3 minutes, allowing the gravy to thicken and develop its flavor.
Step 6: Add cheddar cheese
Remove the skillet from the heat and stir in the shredded cheddar cheese. Mixing it in while hot allows the cheese to melt and combine seamlessly with the sausage gravy.
Step 7: Whisk the egg mixture
In a separate bowl, whisk together 6 large eggs, 1/2 cup of milk, and salt and black pepper. Make sure the mixture is smooth and homogeneous, ready to be poured over the casserole.
Step 8: Layer the ingredients
Spread the sausage and gravy mixture evenly into the prepared baking dish. This forms a hearty base for the casserole.
Step 9: Pour egg mixture
Pour the egg mixture over the sausage gravy layer, ensuring it’s evenly distributed. This will help bind everything together as it cooks.
Step 10: Add the biscuits
Open the can of Pillsbury Grands Biscuits and arrange them on top of the casserole. It’s fine if the biscuits overlap slightly; they will rise and expand as they bake, creating a dreamy, fluffy topping.
Step 11: Bake the casserole
Place the baking dish into the preheated oven and bake for 25-30 minutes. Keep an eye on it, and remove it once the biscuits are golden brown and the egg mixture is set.
Step 12: Serve and enjoy
Once done, remove the casserole from the oven and let it cool slightly before serving. Enjoy it warm, and savor each bite of this delicious comfort food.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezing
This casserole can be made ahead of time and frozen before baking. Assemble the dish, cover tightly, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed.
Customizable Variations
Feel free to customize this recipe by adding vegetables such as spinach, bell peppers, or diced tomatoes. You could also substitute different types of cheese or sausage for a unique twist.
Spice Level
If you enjoy a little heat, consider adding crushed red pepper flakes or jalapeños to the sausage mix for an extra kick.
Cook Techniques
Cooking Sausage
Cooking the sausage thoroughly is crucial for flavor and safety. Use medium-high heat to allow for a good sear while ensuring it remains moist.
Thickening Gravy
Allowing the gravy to simmer for a few minutes will help thicken it properly, preventing the casserole from being too watery.
Baking Tips
Ensure the casserole is covered well during baking to trap moisture and heat. Uncovering it during the last few minutes will help achieve a delicious golden-brown color on the biscuits.
FAQ
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve, adjusting the cook time if starting from a cold dish.
Is this casserole suitable for freezing?
Absolutely! This casserole freezes well before baking. Just be sure to thaw it completely before placing it in the oven.
What can I serve with biscuits and gravy casserole?
This dish pairs well with fresh fruit, a light salad, or even some crispy bacon or hash browns for a complete breakfast spread.
Conclusion
Biscuits and gravy casserole is a delightful blend of classic breakfast flavors, making it an ideal choice for any meal of the day. With simple ingredients and easy preparation, this dish brings warmth and comfort to the table, satisfying even the heartiest appetites. Its versatility and rich flavors ensure that it can be enjoyed by everyone, whether for a special occasion or a regular family meal.
More recipe suggestions and combinations
Vegetable Breakfast Casserole
For a lighter alternative, consider creating a vegetable breakfast casserole with eggs, cheese, and your favorite seasonal vegetables.
Sausage and Egg Muffins
Make portable sausage and egg muffins by combining similar ingredients baked in muffin tins for an easy grab-and-go breakfast option.
Cheesy Hash Brown Casserole
Another delicious breakfast idea is a cheesy hash brown casserole, featuring crispy potatoes, cheese, and layers of flavor.
Overnight French Toast Casserole
For a sweet alternative, try an overnight French toast casserole, perfect for brunch gatherings and holiday breakfasts.
Breakfast Burritos
Whip up some breakfast burritos filled with scrambled eggs, cheese, sausage, and avocado for a quick and satisfying breakfast on the run.