Introduction
Garlic Butter Steak and Potatoes is a classic dish that brings together the rich flavors of tender steak and golden, crispy baby potatoes. This recipe is perfect for a weeknight dinner or a special occasion, providing comfort food vibes with gourmet taste. The combination of garlic, butter, and herbs elevates the dish, making it a flavorful delight that will please everyone at the table.
In addition to being delicious, this dish is also quite simple to prepare. With just a few ingredients and easy steps, you can have a mouthwatering meal ready in under an hour. Let’s dive into the details, so you can create this scrumptious Garlic Butter Steak and Potatoes at home.
Detailed Ingredients
1. Sirloin steak – 1 1/2 pounds, cut into bite-sized pieces
2. Baby potatoes – 1 1/2 pounds, halved
3. Olive oil – 4 tablespoons, divided
4. Garlic – 6 cloves, minced
5. Unsalted butter – 4 tablespoons, divided
6. Dried thyme – 1 teaspoon
7. Dried rosemary – 1 teaspoon
8. Dried oregano – 1 teaspoon
9. Salt – to taste
10. Pepper – to taste
11. Fresh parsley – chopped, for garnish
Prep Time
The prep time for Garlic Butter Steak and Potatoes is approximately 15 minutes. This includes chopping the steak and halving the baby potatoes, as well as gathering all the necessary ingredients.
Cook Time, Total Time, Yield
The cooking time is about 30 minutes. In total, from start to finish, this dish will take around 45 minutes to prepare and cook. This recipe yields four servings, making it perfect for a family meal or dinner with friends.
Detailed Directions and Instructions
Preheat the Oven
Start by preheating your oven to 400°F (200°C). This is essential for roasting the potatoes, ensuring they achieve the perfect golden-brown color and tenderness.
Prepare the Baby Potatoes
In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, along with salt and pepper to taste. Ensure all the potatoes are evenly coated with oil and seasoning. This step is important, as it adds flavor to the potatoes and promotes even cooking.
Roast the Potatoes
Spread the seasoned baby potatoes out in a single layer on a baking sheet. This maximizes their exposure to heat and helps them crisp up nicely. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and tender when pierced with a fork.
Cook the Steak
While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the bite-sized pieces of sirloin steak. Cook the steak for about 5-7 minutes, stirring occasionally, until it is browned on all sides and reaches your desired level of doneness. Remove the steak from the skillet and set it aside.
Make the Garlic Butter Sauce
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. As the butter melts, add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic, as it can turn bitter. Stir in the dried thyme, dried rosemary, and dried oregano, allowing the herbs to infuse the butter with their aromatic flavors.
Combine Steak with Garlic Butter
Return the cooked steak to the skillet and toss it to coat in the garlic butter sauce. Let it cook for an additional 2-3 minutes, allowing the flavors to meld together perfectly.
Add the Roasted Potatoes
Once the baby potatoes are done roasting, remove them from the oven and add them to the skillet with the steak. Toss everything together, ensuring that the steak and potatoes are evenly coated in the luscious garlic butter.
Finalize with Extra Butter
To finish off the dish, melt the remaining 2 tablespoons of unsalted butter over the steak and potatoes in the skillet. Stir gently to coat everything evenly, adding richness and flavor that will have your mouth watering in anticipation.
Garnish and Serve
Serve the Garlic Butter Steak and Potatoes hot, garnished with fresh chopped parsley. This not only adds a pop of color but also a fresh flavor that balances the richness of the dish.
Notes
When selecting your steak, sirloin is a great choice due to its flavor and tenderness. However, feel free to substitute with ribeye or flank steak if you prefer. Just adjust the cooking time according to the thickness of the meat and your desired doneness.
Adjust the garlic according to your preference. If you love garlic, don’t hesitate to add even more! Similarly, the herbs can be swapped for your favorites. Fresh herbs can also be used if you have them on hand—just remember to double the amount, as fresh herbs are less concentrated than dried ones.
Cook Techniques
Roasting the baby potatoes not only enhances their flavor but also helps achieve a crispy texture, a perfect accompaniment to the tender steak. When cooking the steak, searing it in a hot skillet creates a beautiful crust while keeping the insides juicy.
This recipe maximizes flavor through simple cooking techniques. Using the same skillet for both the steak and garlic butter sauce saves time on cleanup and amplifies the flavor as the steak drippings combine with the garlic and herbs.
FAQ
Can I make this dish ahead of time?
While Garlic Butter Steak and Potatoes are best enjoyed fresh, you can prepare the components ahead of time. Cook the steak and potatoes separately, then reheat together before serving. This ensures they remain flavorful without compromising texture.
Can I substitute the potatoes for another type?
Absolutely! If you prefer another type of potato, such as Yukon Gold or even sweet potatoes, feel free to make the swap. Just adjust the cooking time based on the size of the potato pieces you choose.
Is it possible to make this without butter?
Yes, if you want to make a lighter version, olive oil can be used instead of butter. However, the richness that butter provides will be missing, so consider adding a splash of cream at the end if you’re looking for creaminess without using butter.
Can I add vegetables to this recipe?
Definitely! Adding vegetables such as asparagus, green beans, or bell peppers can boost the nutritional value. Just toss them on the baking sheet alongside the potatoes and roast, or sauté them in the skillet with the steak.
How do I know when the steak is done?
Using a meat thermometer is the best way to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C), medium for 140°F (60°C), and medium-well for 150°F (65°C). Remember that the steak will continue to cook slightly after being removed from the heat.
Conclusion
Garlic Butter Steak and Potatoes is a robust and satisfying dish that embodies comfort food at its best. The combination of tender steak and crispy potatoes enveloped in fragrant garlic butter creates a meal that is sure to impress both family and friends. Easy to prepare and loaded with flavor, this recipe consistently delivers a delightful dining experience.
Whether you’re preparing for a casual family dinner or a special occasion, this dish is versatile enough to suit any setting. With a few simple ingredients and straightforward steps, you can master this recipe and enjoy a home-cooked meal that rivals restaurant quality.
More Recipes Suggestions and Combination
Herb-Crusted Chicken Breast
If you’re looking for an alternative to beef, consider making herb-crusted chicken breast. Marinating chicken in similar herbs and spices will result in a juicy, flavorful protein that pairs well with vegetables or a fresh salad.
Garlic Roasted Vegetables
Roasted vegetables are a fantastic side that complements the steak and potatoes beautifully. Toss an assortment of seasonal vegetables with olive oil and garlic and roast alongside your potatoes for a nutritious addition.
Creamy Garlic Mashed Potatoes
For a twist on your garlic butter potatoes, try making creamy garlic mashed potatoes instead. The buttery and garlicky flavor will echo the steak dish while providing a new texture.
Classic Caesar Salad
A crisp Caesar salad is an excellent starter to balance the richness of the steak and potatoes. The refreshing crunch of romaine lettuce and the tangy Caesar dressing offer a delicious contrast.
Chocolate Lava Cake
To finish the meal on a sweet note, consider baking chocolate lava cakes for dessert. Their rich chocolate flavor and gooey center will leave your guests craving more, perfectly concluding your dinner experience.
With this guide to Garlic Butter Steak and Potatoes, you now have all you need to make your next meal extraordinary. Enjoy cooking!