Introduction
Longhorn Steakhouse is renowned for its mouthwatering dishes, and their Parmesan Chicken is no exception. This tasty dish combines the savory flavors of breaded and baked chicken with a rich marinara sauce and melted mozzarella, creating an indulgent yet comforting meal. Perfect for family dinners or entertaining guests, this flavorful chicken recipe is sure to impress everyone at your table.
Not only is it delicious, but it’s also easy to make, requiring just a handful of everyday ingredients and minimal prep time. In this article, we will take a closer look at the Parmesan Chicken recipe, breaking it down into detailed steps and providing tips for the best results.
Detailed Ingredients
Chicken breasts
You will need 4 boneless, skinless chicken breasts. Choose chicken that is fresh and of high quality for the best flavor and texture.
All-purpose flour
A cup of all-purpose flour is needed for the first step of the breading process. The flour helps to create a nice coating that sticks to the chicken.
Eggs
You will require 2 large eggs, which will act as a binding agent for the breadcrumbs. Beat them in a shallow dish to prepare for dipping the chicken.
Parmesan cheese
1 cup of grated Parmesan cheese adds a rich and nutty flavor to the breading. Opt for freshly grated cheese for the best taste and texture.
Panko breadcrumbs
1 cup of panko breadcrumbs provides a crunchy texture that enhances the overall crispiness of the chicken. Panko is lighter and flakier than traditional breadcrumbs, making it a great choice.
Garlic powder
1/2 teaspoon of garlic powder brings out the savory notes in the dish.
Onion powder
1/2 teaspoon of onion powder complements the garlic, adding depth to the seasoning.
Dried basil
1/2 teaspoon of dried basil provides a hint of herby flavor that pairs well with the marinara sauce.
Dried oregano
1/2 teaspoon of dried oregano is another herb that adds a classic Italian flavor.
Salt
1/2 teaspoon of salt is essential for bringing out the flavors in your dish.
Black pepper
1/4 teaspoon of black pepper adds a subtle heat to the dish.
Olive oil
1/4 cup of olive oil is used for frying the chicken, giving it a deliciously golden crust.
Marinara sauce
1 cup of marinara sauce is spooned over the chicken before it goes into the oven. Choose either homemade or store-bought for convenience.
Mozzarella cheese
1 cup of shredded mozzarella cheese is layered on top of the marinara sauce to create a gooey, cheesy topping.
Fresh parsley
Chop fresh parsley to garnish the dish, adding a pop of color and a hint of freshness.
Prep Time
Prep Time: 20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your oven is at the right temperature for baking the chicken.
Step 2: Prepare the Baking Dish
Lightly grease a baking dish with cooking spray or a small amount of oil to prevent the chicken from sticking during baking.
Step 3: Set Up the Breading Station
Prepare a breading station by placing flour in a shallow dish. In another shallow dish, beat the eggs, and in a third dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
Step 4: Dredge the Chicken Breasts
Take each chicken breast and dredge it in the flour, shaking off the excess. Next, dip the chicken into the beaten eggs, ensuring it is fully coated, and finally, press the chicken into the Parmesan breadcrumb mixture, making sure it adheres well.
Step 5: Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
Step 6: Brown the Chicken
Add the breaded chicken breasts to the skillet and cook for 2-3 minutes on each side, or until they are golden brown. Note that the chicken will not be fully cooked through at this point; it will finish cooking in the oven.
Step 7: Transfer to the Baking Dish
Carefully transfer the partially cooked chicken breasts to the prepared baking dish.
Step 8: Add Marinara Sauce and Cheese
Spoon the marinara sauce evenly over each chicken breast, then sprinkle shredded mozzarella cheese generously on top.
Step 9: Bake the Chicken
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly. Make sure the internal temperature of the chicken reaches 165°F (74°C) before serving.
Step 10: Garnish and Serve
Remove the dish from the oven, and garnish with chopped fresh parsley. Serve hot with your favorite side dishes.
Notes
For a healthier option, consider baking the chicken without frying it first. Simply coat it with the breadcrumb mixture and bake it directly for a lighter, yet still flavorful dish.
If you prefer to skip the marinara sauce, you can serve the Parmesan Chicken with a squeeze of fresh lemon juice or a homemade garlic butter sauce.
For an extra cheesy variation, mix additional cheeses such as provolone or fontina cheese in with the mozzarella for a unique flavor profile.
Cook Techniques
The chicken is first shallow-fried to develop a crispy exterior, giving it a delectable crunch that is complemented by the marinara sauce and melted cheese that follow. This two-step cooking method ensures that the chicken stays juicy and full of flavor.
Baking allows the flavors to meld together while keeping the chicken tender and moist.
FAQ
Can this recipe be made ahead of time?
Yes! You can prepare the coated chicken in advance and refrigerate it until you are ready to cook. Add a bit more cooking time if baking straight from the fridge.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will yield a juicier result, but they will require slight adjustments in cooking time. Ensure the internal temperature reaches 165°F for safety.
What sides pair well with Parmesan Chicken?
Many sides complement Parmesan Chicken, including pasta, garlic bread, steamed vegetables, or a fresh garden salad.
Is it possible to freeze leftovers?
Yes, if you have leftovers, they can be cooled and frozen in an airtight container for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy it again.
Conclusion
Longhorn Steakhouse’s Parmesan Chicken brings together creamy marinara, gooey mozzarella, and crunchy breaded chicken in a delightful dish that everyone will love. Whether you serve it on a special occasion or as a comforting weeknight meal, this recipe offers a perfect balance of flavors that’s both easy and satisfying to prepare.
We hope this detailed guide inspires you to recreate this delicious dish in your own kitchen. With straightforward steps and readily available ingredients, you can enjoy a taste of Longhorn Steakhouse right at home.
More recipes suggestions and combination
Caesar Salad
Pair your Parmesan Chicken with a fresh Caesar salad, combining crisp romaine lettuce, croutons, parmesan cheese, and creamy dressing for a light and refreshing side.
Garlic Bread
Serve slices of buttery garlic bread alongside the chicken to soak up the delicious marinara sauce.
Roasted Vegetables
Roasted seasonal vegetables, dressed in olive oil and herbs, make an excellent side dish that adds color and nutrition to your meal.
Pasta Primavera
Consider a simple pasta primavera for a heartier accompaniment, tossing pasta with seasonal veggies and a light olive oil or butter sauce.
Mashed Potatoes
Creamy mashed potatoes make for a comforting side that pairs beautifully with the robust flavors of the chicken.
Enjoy your cooking adventures!