Contents
Introduction
If you’re a chocoholic, get ready to indulge in the ultimate sweet treat! These Chocolate Lava Brownie Cookies feature a rich, gooey center that melts in your mouth with every bite. With their brownie-like texture and a delightful explosion of chocolate, these cookies promise to satisfy your cravings and leave you yearning for more. Perfect for special occasions or just a cozy night in, these cookies will take your dessert game to the next level.
Ingredients
1/2 cup unsalted butter
12 ounces semi-sweet chocolate chips
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
Additional chocolate chips for filling
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cooking Time: 12 minutes
Total Time: 37 minutes
Yield: 18 cookies
These Chocolate Lava Brownie Cookies are not just a treat; they are an experience. Get ready to enjoy the bliss that each bite brings!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C).
Step 2: Melt Butter and Chocolate
In a small saucepan or microwave-safe bowl, melt 1/2 cup of unsalted butter and 12 ounces of semi-sweet chocolate chips together. Allow the mixture to cool slightly.
Step 3: Combine Sugars and Eggs
In a mixing bowl, whisk together 1/2 cup of granulated sugar, 1/2 cup of packed brown sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Stir this mixture into the cooled chocolate and butter mixture.
Step 4: Sift Dry Ingredients
Sift in 1 cup of all-purpose flour, 1/4 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt into the wet ingredients. Gently fold the mixture to combine until no dry flour remains.
Step 5: Chill the Dough
Chill the dough in the refrigerator for 15 minutes to make handling easier.
Step 6: Form the Cookies
Using your hands, form the chilled dough into balls. Insert a few additional chocolate chips into the center of each ball and place them on a baking sheet lined with parchment paper.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, until the tops are glossy and cracked.
Step 8: Cool the Cookies
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to 5 days.
Serving Suggestions
These cookies are delightful served warm. Consider pairing them with a scoop of vanilla ice cream for an extra treat!
Baking Time Variations
Oven temperatures may vary, so keep an eye on the cookies while baking. They should have a soft, gooey center for the lava effect.
Additional Tips
For even richer flavor, consider using dark chocolate chips or adding a pinch of espresso powder to enhance the chocolate taste.
Cook techniques
Melt chocolate and butter
Melt the unsalted butter and semi-sweet chocolate chips together over low heat or in the microwave, stirring until smooth. Allow the mixture to cool slightly before incorporating it into the batter.
Whisking ingredients
Whisk together granulated sugar, brown sugar, eggs, and vanilla extract thoroughly to ensure a uniform sweetness and to help create a light texture in the cookies.
Sifting dry ingredients
Sift together all-purpose flour, cocoa powder, baking powder, and salt. Sifting helps to aerate the flour and remove lumps, ensuring a smoother batter.
Chilling the dough
Chill the dough for 15 minutes after mixing. This makes it easier to handle and helps the cookies maintain their shape while baking.
Roll the dough into balls and insert a few extra chocolate chips in the center of each ball before placing them on the baking sheet to create that gooey lava center.
Bake until the tops become glossy and cracked, typically for 10-12 minutes. Overbaking will lead to a firmer center instead of the desired lava effect.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This allows them to set slightly while still warm and helps retain their gooey center.
FAQ
Can I use different types of chocolate?
Yes, you can substitute semi-sweet chocolate with dark or milk chocolate, depending on your preference. Just be aware that the flavor and richness may vary.
If the cookies spread excessively, ensure that the dough is well-chilled before baking, and try adding a little more flour to achieve a stiffer dough.
Store any leftover cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I make the dough ahead of time?
Yes, you can prepare the dough and chill it in the refrigerator for up to 2 days. Just roll the balls just before baking to ensure they stay fresh.
What can I substitute for eggs in this recipe?
You can use unsweetened applesauce (1/4 cup per egg) or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as an egg replacement, though it may slightly alter the texture.
Conclusion
Indulging in these Chocolate Lava Brownie Cookies will surely satisfy any chocoholic’s cravings. With their chewy exterior and gooey chocolate center, they are the perfect treat for any occasion. Whether enjoyed warm out of the oven or at room temperature, each cookie promises a delightful burst of chocolate that leaves everyone wanting more.
More recipes suggestions and combination
Peanut Butter Stuffed Cookies
Elevate your cookie experience by adding a rich peanut butter filling to each cookie. Simply insert a dollop of creamy peanut butter before baking for a delicious contrast.
Mint Chocolate Lava Cookies
Add a dash of peppermint extract to the cookie dough and use mint chocolate chips for a refreshing twist. These minty treats are perfect for the holiday season.
Nutty Chocolate Lava Cookies
Mix in chopped nuts such as walnuts or pecans to the dough for added texture and flavor. The crunch pairs beautifully with the gooey chocolate center.
Salted Caramel Brownie Cookies
Incorporate a spoonful of salted caramel in the center of the cookie along with chocolate chips. This combination creates a sweet and salty explosion of flavor.
Chocolate Lava Lava Cake Cookies
Turn these cookies into mini lava cakes by baking them in muffin tins. Adjust the baking time slightly for an extra gooey center that mimics traditional lava cakes.
