Gooey Chocolate Caramel Turtle Cake Roll

Introduction

Indulge in the mouthwatering delight of the Gooey Chocolate Caramel Turtle Cake Roll, a sumptuous dessert that combines rich chocolate, velvety caramel, and crunchy pecans. Perfect for special occasions or a sweet treat to enjoy at home, this cake roll is bound to impress everyone at your table. With its delightful gooeyness and irresistible flavors, make sure to keep this recipe handy for when cravings hit.

Detailed Ingredients with measures

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
1 cup granulated sugar
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup caramel sauce
1/2 cup pecan halves, chopped
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Extra pecan halves for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 8 servings
Kcal: 350 kcal

Prepare to wow your friends and family with this delectable cake roll that practically melts in your mouth! Enjoy every gooey bite of this chocolate caramel treat.

Detailed Directions and Instructions

Preheat the Oven

Preheat the oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper and lightly greasing the surface.

Sift Dry Ingredients

In a bowl, sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Set this mixture aside.

Mix Wet Ingredients

In a large mixing bowl, beat together 4 large eggs and 1 cup of granulated sugar until the mixture is light and fluffy.

Add Oil and Vanilla

Add 1/4 cup of vegetable oil and 1 teaspoon of vanilla extract to the egg mixture. Mix well until combined.

Combine Mixtures

Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.

Spread the Batter

Pour the batter onto the prepared baking sheet and spread it evenly across the surface.

Bake the Cake

Bake in the preheated oven for 12-15 minutes or until the cake is set.

Roll the Cake

While the cake is still warm, carefully roll it up in the parchment paper starting from one end. Allow it to cool completely while rolled.

Unroll and Fill

Once cooled, unroll the cake gently. Spread 1/2 cup of caramel sauce over the surface and sprinkle with 1/2 cup of chopped pecans.

Roll the Cake Again

Roll the cake back up without the parchment paper this time, placing it seam-side down on a serving plate.

Make the Chocolate Ganache

In a small saucepan, heat 1/2 cup of heavy cream until it just begins to simmer. Pour the hot cream over 1 cup of semi-sweet chocolate chips and let it sit for 2 minutes. Stir until smooth and fully combined.

Garnish the Cake

Pour the chocolate ganache over the rolled cake. Garnish with extra pecan halves on top.

Let Set Before Serving

Allow the cake to set before slicing and serving.

Notes

Prep Time

Total preparation time is approximately 20 minutes.

Cooking Time

The cooking time is about 15 minutes.

Serving Size

This recipe makes 8 servings.

Nutritional Information

Each serving contains approximately 350 kcal.

Cook techniques

Sifting Ingredients

Sifting the flour and cocoa powder together ensures a lighter cake texture by incorporating air and breaking up clumps.

Whipping Eggs and Sugar

Beating the eggs and sugar until light and fluffy adds volume to the cake, resulting in a more tender and airy final product.

Rolling the Cake

Carefully rolling the warm cake in parchment paper prevents it from cracking and helps maintain its shape when cooling.

Layering Caramel and Pecans

Spreading caramel sauce evenly on the unrolled cake creates a rich flavor layer, while chopped pecans add a delightful crunch.

Making Chocolate Ganache

Heating the cream until simmering before mixing with chocolate chips ensures a smooth and rich ganache that beautifully coats the cake.

Garnishing

Adding extra pecan halves on top not only enhances the visual appeal but also adds texture and flavor to each slice.

FAQ

Can I use different nuts instead of pecans?

Yes, you can substitute walnuts or almonds if you prefer or if you have allergies.

How do I store leftover cake roll?

Store it in an airtight container in the refrigerator for up to 3 days.

Can I make this cake ahead of time?

Yes, you can prepare the cake roll a day in advance and keep it in the refrigerator until serving.

What can I substitute for heavy cream in the ganache?

You may use coconut cream or a non-dairy milk mixed with a thickener like cornstarch as alternatives.

How can I prevent the cake from sticking to the parchment paper?

Lightly greasing the parchment paper or ensuring the cake is completely cooled before unrolling can help prevent sticking.

Conclusion

This Gooey Chocolate Caramel Turtle Cake Roll is a delightful treat that combines rich chocolate, smooth caramel, and crunchy pecans for a dessert experience that is both indulgent and satisfying. Perfect for special occasions or a sweet evening treat, this cake roll is sure to impress with its impressive flavors and beautiful presentation.

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