Introduction
If you’re looking for a dessert that combines rich chocolate flavors with a luscious caramel filling, then look no further than the Mouthwatering German Chocolate Poke Cake. This delightful cake is moist, sweet, and has an irresistible combination of textures thanks to the creamy filling and crunchy toppings. Perfect for any occasion, this poke cake is sure to impress your family and friends!
Detailed Ingredients with measures
For the Cake:
1 box of German chocolate cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
For the Filling:
1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel topping
For the Topping:
1 cup chopped pecans
1 cup sweetened shredded coconut
1 can (12 ounces) evaporated milk
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 cup unsalted butter
3 large egg yolks, lightly beaten
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cooking Time: 40 minutes
Total Time: 1 hour
Yield: 12 servings
This German Chocolate Poke Cake is not just a treat for the eyes but also a heavenly indulgence for the taste buds. Once you try a slice, you’ll understand why it’s a favorite among dessert lovers! The perfect blend of sweetness, nuttiness, and chocolate makes this cake a must-try for any dessert enthusiast. Enjoy baking and, more importantly, savoring every delicious bite!
