Introduction
Summer is just around the corner, and there’s nothing quite like a refreshing dessert to complement those warm days. No Bake Lemon Coconut Cheesecake Bars are the perfect treat – light, zesty, and utterly delicious. You won’t need an oven for this recipe, making it incredibly easy and convenient. With a zesty lemon flavor balanced by the sweetness of coconut, these bars are sure to be a hit at your next gathering or as a delightful end to a sunny day. Let’s dive into how you can make these scrumptious bars at home!
Detailed Ingredients with measures
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
2 cups whipped cream cheese
1 cup shredded coconut, divided
Lemon slices, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Chilling Time: 4 hours 30 minutes
Total Time: 4 hours 45 minutes
Yield: 12 bars
Kcal: 310 kcal
With these simple ingredients and steps, you can create a delightful dessert that brings bright sunshine to your dessert table. Enjoy the refreshing taste and the creamy texture with every bite!
