Contents
Introduction
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that captures the essence of springtime flavors. This recipe combines the richness of cheese ravioli with vibrant vegetables and aromatic herbs, making it a perfect choice for a light yet satisfying meal. Whether for a weeknight dinner or a special occasion, this dish is sure to impress with its fresh ingredients and simple preparation.
Detailed Ingredients with measures
1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
This colorful and flavorful dish is not only quick to prepare, but it also celebrates the freshness of seasonal ingredients. Serve the ravioli hot, topped with extra Parmesan cheese for an added touch of indulgence. Enjoy your culinary creation!
Detailed Directions and Instructions
Step 1: Cook the Ravioli
Begin by cooking the refrigerated cheese ravioli according to the package instructions. Once done, drain the ravioli and set it aside.
Step 2: Prepare the Asparagus
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the trimmed and cut asparagus pieces, cooking them for 4-5 minutes until they are tender-crisp.
Step 3: Add Tomatoes and Garlic
Add 2 cups of halved cherry tomatoes and 3 cloves of minced garlic to the skillet. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the tomatoes begin to soften.
Step 4: Incorporate Broth and Lemon Juice
Pour in 1/4 cup of chicken broth and 1 tablespoon of lemon juice into the skillet. Bring the mixture to a simmer and cook for 2 minutes.
Step 5: Combine Ravioli and Sauce
Gently add the cooked ravioli to the skillet. Toss everything together to combine the ravioli with the vegetables and sauce.
Step 6: Add Herbs and Cheese
Stir in 1/4 cup of chopped fresh basil, 1/4 cup of chopped fresh parsley, and 1/4 cup of grated Parmesan cheese. Cook everything for another 1-2 minutes until heated through.
Step 7: Serve the Dish
Serve the ravioli hot, and top with additional grated Parmesan cheese if desired.
Notes
Prep Time
Preparation time for this dish is approximately 10 minutes.
Cooking Time
The cooking time is about 15 minutes, making the total time for this recipe 25 minutes.
Serving Size
This recipe yields 4 servings.
Nutritional Information
Each serving contains approximately 350 kcal.
Customizations
Feel free to adjust the herbs and seasonings based on your preference.
Cook techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil over medium-high heat. In this recipe, you sauté the asparagus and then add the cherry tomatoes and garlic to enhance the flavors.
Simmering
Simmering refers to cooking food gently on low heat. After adding chicken broth and lemon juice, let the mixture simmer to meld the flavors and soften the ingredients.
Tossing
Tossing involves gently mixing ingredients together to combine them without breaking them apart. After adding the cooked ravioli to the skillet, you toss it with the vegetables and sauce to ensure even distribution of flavors.
Garnishing
Garnishing is the process of adding finishing touches to a dish for presentation. In this recipe, additional Parmesan cheese and fresh herbs are used as garnishes before serving.
FAQ
Can I use frozen ravioli instead of refrigerated?
Yes, you can use frozen ravioli. Just adjust the cooking time according to the package instructions.
What can I substitute for chicken broth?
You can use vegetable broth or water as a substitute for chicken broth if you prefer a vegetarian option.
How do I know when the asparagus is tender-crisp?
Asparagus is tender-crisp when it is bright green and has a slight snap when you bite into it, indicating that it is cooked but still retains some firmness.
Can I use other vegetables?
Yes, you can add or substitute other vegetables such as bell peppers, zucchini, or spinach based on your preferences.
What type of cheese can I use instead of Parmesan?
You can use Pecorino Romano or Grana Padano as alternatives to Parmesan cheese for a similar flavor profile.
Conclusion
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs dish is a delightful blend of flavors and textures, perfect for a quick and nutritious meal. The combination of fresh vegetables, aromatic herbs, and cheesy ravioli creates a satisfying dish that is both comforting and vibrant. With a preparation time of just 25 minutes, it is an excellent option for busy weeknights or a last-minute dinner party. Enjoy this easy recipe as is, or feel free to customize it to suit your taste!
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