Introduction
Fall brings about the cozy feeling of warm spices, pumpkin patches, and, of course, the delightful taste of apple cider donuts. Imagine capturing that comforting essence in a moist, flavorful loaf that’s perfect for breakfast or an afternoon treat. This Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is a must-try for anyone who loves the warm flavors of autumn. With a tender crumb infused with apple cider and warm spices, paired with a crunchy cinnamon sugar topping, this delicious loaf will fill your kitchen with enticing aromas and leave everyone asking for seconds!
Detailed Ingredients with measures
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
½ cup apple cider
½ cup sour cream
1 teaspoon vanilla extract
2 tablespoons melted butter (for topping)
¼ cup cinnamon sugar mixture (for topping)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cooking Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 10 servings
Enjoy this delightful Spiced Apple Cider Donut Loaf, perfect for sharing with family and friends or savoring all by yourself!
