Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Introduction

Fall brings about the cozy feeling of warm spices, pumpkin patches, and, of course, the delightful taste of apple cider donuts. Imagine capturing that comforting essence in a moist, flavorful loaf that’s perfect for breakfast or an afternoon treat. This Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is a must-try for anyone who loves the warm flavors of autumn. With a tender crumb infused with apple cider and warm spices, paired with a crunchy cinnamon sugar topping, this delicious loaf will fill your kitchen with enticing aromas and leave everyone asking for seconds!

Detailed Ingredients with measures

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
½ cup apple cider
½ cup sour cream
1 teaspoon vanilla extract
2 tablespoons melted butter (for topping)
¼ cup cinnamon sugar mixture (for topping)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cooking Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 10 servings

Enjoy this delightful Spiced Apple Cider Donut Loaf, perfect for sharing with family and friends or savoring all by yourself!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon salt.

Step 3: Cream Butter and Sugar

In a large bowl, cream together ½ cup unsalted butter, softened, and ¾ cup granulated sugar until light and fluffy.

Step 4: Add Eggs

Add 2 large eggs, one at a time, beating well after each addition.

Step 5: Mix in Wet Ingredients

Add ½ cup apple cider, ½ cup sour cream, and 1 teaspoon vanilla extract to the wet ingredients. Mix until combined.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7: Pour Batter into Loaf Pan

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8: Bake

Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool Bread

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack.

Step 10: Add Topping

While the bread is still warm, brush the top with 2 tablespoons melted butter and sprinkle generously with ¼ cup cinnamon sugar mixture.

Step 11: Allow to Cool Completely

Allow the bread to cool completely before slicing and serving.

Notes

Note 1: Timing

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes

Note 2: Serving Size

This recipe yields approximately 10 servings.

Note 3: Storage

Store any leftover bread in an airtight container at room temperature for up to three days.

Cook techniques

Mixing Ingredients

When mixing the wet and dry ingredients, ensure that you fold them together gently until just combined to prevent overmixing, which can lead to a dense loaf.

Creaming Butter and Sugar

Cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step incorporates air into the mixture, helping to create a light texture in the final loaf.

Measuring Flour

To measure flour accurately, spoon it into the measuring cup and level it off with a knife rather than scooping directly from the bag, which can compact the flour and lead to using too much.

Testing for Doneness

Use a toothpick to test if the loaf is done. Insert it into the center, and if it comes out clean or with a few crumbs clinging to it, the loaf is ready to be taken out of the oven.

Cooling the Loaf

Allow the loaf to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps it set and makes it easier to remove from the pan without breaking.

Applying Cinnamon Sugar

Brush the warm loaf with melted butter before sprinkling the cinnamon sugar mixture on top. This helps the sugar adhere and creates a sweet, crunchy crust.

FAQ

Can I substitute apple cider with another liquid?

Yes, you can use apple juice or another fruit juice as a substitute for apple cider, but it may alter the flavor slightly.

How can I store leftover loaf?

Store the leftover loaf in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week. You can also freeze it for longer storage.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour; however, the texture may be denser. You may need to adjust the liquid content in the recipe.

Is it possible to make this recipe as muffins?

Absolutely! You can pour the batter into a muffin tin and adjust the baking time to 20-25 minutes, or until a toothpick inserted comes out clean.

Can I add nuts or other fruits to the loaf?

Yes, feel free to add chopped apples, nuts, or raisins for added texture and flavor. Just be sure to adjust the dry ingredients slightly if adding large quantities.

Conclusion

The Spiced Apple Cider Donut Loaf is a delightful treat that brings the warm flavors of fall into every slice. With its moist texture and cinnamon sugar crust, it’s perfect for brunch, dessert, or a cozy afternoon snack. This loaf is not just delicious but also versatile, making it a great addition to any recipe collection.

Apple Cinnamon Muffins

These muffins offer the same delicious apple and cinnamon flavors in a convenient single-serving form, perfect for on-the-go breakfasts.

Pumpkin Spice Bread

Switch things up with a pumpkin spice version that combines the rich taste of pumpkin with the warm spices of cinnamon and nutmeg.

Maple Glazed Donuts

Try making classic donuts with a maple glaze to complement the apple cider flavors, creating a sweet and satisfying treat.

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A moist apple cake drizzled with warm caramel sauce can elevate your dessert game while still embracing the fall theme.

Chai Spiced Loaf Cake

Infuse your loaf with the warm spices of chai tea for a cozy twist that pairs wonderfully with warm beverages.

Cinnamon Roll Wreath

Create a festive cinnamon roll wreath for special occasions, filled with apples and topped with a decadent icing.

Apple Crisp

A classic dessert that highlights the deliciousness of apples combined with buttery crumble topping, perfect with a scoop of vanilla ice cream.

Spiced Pear Cake

For a twist, use spiced pears in a cake that brings out the fruity flavor with a hint of warmth, complementing any fall gathering.