Whisk away into sweet indulgence with our Banana Caramel Roulade, a delightful dessert that combines the softest sponge cake, fresh banana slices, and a rich, luscious caramel drizzle. This treat is perfect for any occasion, bringing together the warmth of home baking and the elegance of presentation. Gather your ingredients and get ready to create a heavenly blend of flavors that will leave your guests craving more!
Ingredients
For the sponge:
4 large eggs, separated
3/4 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 ripe bananas, mashed
1 tsp vanilla extract
For the filling:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 ripe bananas, sliced
For the caramel sauce:
1 cup brown sugar
1/2 cup heavy cream
4 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt
For garnish:
Crushed graham crackers
Banana slices
Powdered sugar
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 10 slices
Get ready to immerse yourself in the luscious world of our Banana Caramel Roulade, bringing flavors that dance on your palate and satisfy your dessert cravings. The steps to create this sweet delight are straightforward, so gather your ingredients and taste the magic of perfectly combined elements in every slice!
