Banana Caramel Roulade

Introduction

Whisk away into sweet indulgence with our Banana Caramel Roulade, a delightful dessert that combines the softest sponge cake, fresh banana slices, and a rich, luscious caramel drizzle. This treat is perfect for any occasion, bringing together the warmth of home baking and the elegance of presentation. Gather your ingredients and get ready to create a heavenly blend of flavors that will leave your guests craving more!

Ingredients

For the sponge:

4 large eggs, separated

3/4 cup granulated sugar

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

2 ripe bananas, mashed

1 tsp vanilla extract

For the filling:

1 cup heavy whipping cream

1/4 cup powdered sugar

1 tsp vanilla extract

2 ripe bananas, sliced

For the caramel sauce:

1 cup brown sugar

1/2 cup heavy cream

4 tbsp unsalted butter

1 tsp vanilla extract

Pinch of salt

For garnish:

Crushed graham crackers

Banana slices

Powdered sugar

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 10 slices

Get ready to immerse yourself in the luscious world of our Banana Caramel Roulade, bringing flavors that dance on your palate and satisfy your dessert cravings. The steps to create this sweet delight are straightforward, so gather your ingredients and taste the magic of perfectly combined elements in every slice!

Detailed Directions and Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper to prevent sticking.

Step 2: Prepare the Egg Yolk Mixture

In a mixing bowl, beat 4 large egg yolks with 1/2 cup granulated sugar until the mixture is light and fluffy. Stir in 2 mashed ripe bananas and 1 teaspoon of vanilla extract.

Step 3: Whip the Egg Whites

In a separate bowl, whisk the 4 egg whites until soft peaks form. Gradually add in the remaining 1/4 cup of sugar, continuing to beat until stiff peaks are achieved.

Step 4: Combine Mixtures

Sift together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gently fold this dry mixture into the egg yolk mixture. Then, carefully fold in the beaten egg whites until just combined.

Step 5: Bake the Sponge

Spread the batter evenly in the prepared jelly roll pan. Bake in the preheated oven for 12-15 minutes, or until the sponge is lightly golden and springs back when touched.

Step 6: Roll the Sponge

Once baked, immediately turn the sponge out onto a clean towel dusted with powdered sugar. Roll the sponge along with the towel and set it aside to cool completely.

Step 7: Prepare the Filling

While the sponge cools, beat 1 cup of heavy whipping cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.

Step 8: Assemble the Roulade

Unroll the cooled sponge carefully. Spread the whipped cream filling evenly over the surface, then add sliced banana (2 ripe bananas). Re-roll the sponge without the towel.

Step 9: Make the Caramel Sauce

In a saucepan over medium heat, combine 1 cup of brown sugar, 1/2 cup of heavy cream, 4 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Bring the mixture to a boil, stirring constantly, until it thickens.

Step 10: Serve

Drizzle the warm caramel sauce over the roulade. Garnish with crushed graham crackers, additional banana slices, and a dusting of powdered sugar.

Notes

Storage

The roulade can be kept in the refrigerator for up to 3 days. For best texture, consume within the first couple of days.

Serving Suggestion

For an extra touch, serve with additional whipped cream or vanilla ice cream on the side.

Variations

Experiment with different fruits or flavored extracts in the filling for a unique twist!

Cook techniques

Separating Eggs

To achieve a light and airy sponge, carefully separate the egg yolks from the whites. Ensure no yolk gets into the whites, as this will prevent them from whipping properly.

Beating Egg Yolks

Whisk the egg yolks with granulated sugar until the mixture is light and fluffy. This process incorporates air and creates a base for the sponge.

Whipping Egg Whites

Beat the egg whites until they form soft peaks, then gradually add in sugar while continuing to beat until stiff peaks form. This is crucial for the sponge’s texture.

Folding Techniques

Gently fold the sifted dry ingredients into the yolk mixture, followed by the beaten egg whites. Use a spatula to avoid deflating the batter.

Baking in a Jelly Roll Pan

Spread the batter evenly in a lined jelly roll pan to ensure even cooking. Bake until the sponge is lightly golden and springs back when touched.

Cooling and Rolling the Sponge

Turn the baked sponge onto a powdered sugar-dusted towel immediately after baking. Roll it up with the towel to maintain its shape as it cools.

Making Whipped Cream

Beat heavy cream with powdered sugar and vanilla extract until stiff peaks are achieved. This will be used as the filling.

Preparing the Caramel Sauce

Combine brown sugar, heavy cream, butter, vanilla, and salt in a saucepan over medium heat. Stir constantly until the sauce thickens for a rich flavor.

FAQ

Can I make the roulade ahead of time?

Yes, you can prepare the sponge and filling ahead of time. Keep them stored separately in the refrigerator until ready to assemble.

What can I substitute for bananas if I don’t have any?

You may use applesauce or another soft fruit puree, but the texture and flavor will differ from the original recipe.

How can I store leftovers?

Store any leftover roulade in an airtight container in the refrigerator for up to 2 days.

Can I freeze the roulade?

Yes, you can freeze the roulade prior to adding the caramel and garnish. Wrap it tightly in plastic wrap and foil, and it can be stored for up to 2 months.

What can I use instead of heavy cream for the filling?

You could use a non-dairy whipped topping or a heavy coconut cream for a dairy-free option, but results may vary.

How do I know if the caramel sauce is done?

The caramel is ready when it coats the back of a spoon and has reached a thickened consistency, usually after about 5-7 minutes of boiling.

Conclusion

Indulge in the delightful flavors of our Banana Caramel Roulade, where every bite offers a perfect harmony of soft sponge, sweet banana, and luscious caramel. This show-stopping dessert makes for a wonderful treat for any occasion, leaving your guests craving more!

Banana Foster Parfait

Layer sliced bananas, vanilla ice cream, and warm rum caramel sauce for a delightful twist on the classic dessert.

Chocolate Banana Crepes

Fill thin crepes with nutella and sliced bananas, then drizzle with rich chocolate sauce for an irresistible breakfast or dessert.

Pineapple Upside-Down Banana Cake

Combine the tropical flavors of pineapple with ripe bananas in a moist cake, topped with a buttery brown sugar glaze.

Banana Oatmeal Cookies

Create healthy cookies by combining mashed bananas, oats, and a sprinkle of chocolate chips for a quick and satisfying snack.

Banana Chia Seed Pudding

For a nutritious option, mix mashed bananas with chia seeds, almond milk, and vanilla, then let it set for a delicious and healthy treat.