Introduction
If you’re craving the classic flavors of a Big Mac but want a comforting and easy-to-make dish, look no further than the Big Mac casserole. This delightful twist combines all the elements of your favorite fast-food burger into a hearty casserole that’s perfect for family dinners or potlucks. It’s cheesy, savory, and packed with the flavors you love. In this article, we’ll explore the detailed ingredients and instructions to help you bring this delicious recipe to your table.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Dill pickles: 1 cup, chopped
Cheddar cheese: 2 cups, shredded
Mozzarella cheese: 1 cup, shredded
Mayonnaise: 1/4 cup
Ketchup: 1/4 cup
Mustard: 2 tablespoons
Worcestershire sauce: 1 tablespoon
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Eggs: 2, beaten
Hamburger buns: 4, torn into pieces
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
