Introduction
Indulge in a delightful culinary treat with these Butterfinger Caramel Crunch Bars. These bars perfectly blend the rich, buttery flavor of Butterfingers with a crunchy texture, making them an irresistible snack. Whether you’re hosting a gathering or just craving something sweet, these bars are sure to impress.
Detailed Ingredients with measures
– 1 cup of crushed Butterfinger candy bars
– 1 cup of graham cracker crumbs
– 1/2 cup of unsalted butter, melted
– 1 cup of chocolate chips
– 1 cup of caramel sauce
– 1/2 cup of sweetened condensed milk
Prep Time
Preparation Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 12 to 16 bars
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal of the bars after cooling.
Step 2: Melt the Butter and Combine Ingredients
In a large saucepan, melt the butter over medium heat. Once melted, stir in the sugar, honey, and vanilla extract until the mixture is fully combined.
Step 3: Incorporate the Cereal
Add the crispy rice cereal to the butter mixture and stir well to ensure that all the cereal is coated evenly.
Step 4: Press the Mixture into the Dish
Pour the cereal mixture into the prepared baking dish. Use a spatula or your hands (dampened to prevent sticking) to press the mixture firmly and evenly into the bottom of the dish.
Step 5: Prepare the Caramel
In a saucepan, combine the caramel bits and milk over medium heat. Stir continuously until the caramel is melted and smooth.
Step 6: Spread the Caramel
Pour the melted caramel over the cereal mixture in the baking dish, spreading it evenly with a spatula.
Step 7: Add the Topping
Sprinkle the crushed Butterfinger candy bars over the melted caramel layer, ensuring even distribution.
Step 8: Final Layer of Cereal Mixture
In a separate bowl, melt additional butter and combine it with more crispy rice cereal. Once mixed, evenly distribute this cereal mixture over the top.
Step 9: Press and Chill
Gently press down the top layer to compact it. Place the dish in the refrigerator for at least 2 hours until set.
Step 10: Cut and Serve
Once chilled and firm, lift the bars out of the dish using the parchment overhang. Cut into squares or rectangles and serve.
Notes
Storage
Store the bars in an airtight container at room temperature or in the refrigerator for up to one week.
Ingredient Variations
You can substitute different types of candy bars or add nuts to the recipe for added texture and flavor.
Serving Suggestions
These bars can be served as a dessert or as a sweet treat for gatherings and parties.
Cook techniques
Chopping and Crushing
Using a food processor or a rolling pin, crush the crunchy bars into small pieces for even distribution in the mixture.
Melting Chocolate
Gently melt the chocolate in a microwave or over a double boiler, stirring frequently to avoid scorching.
Layering Ingredients
When assembling, evenly spread each layer to ensure a balanced flavor throughout the bars.
Cooling Process
Allow the layered mixture to cool completely before cutting to achieve clean, uniform bars.
FAQ
Can I use different types of chocolate?
Yes, you can substitute milk chocolate or dark chocolate based on your preference.
How should I store the Butterfinger Caramel Crunch Bars?
Store them in an airtight container at room temperature or in the refrigerator for longer freshness.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance and stored properly.
What can I use instead of Butterfinger bars?
You can substitute with other chocolate-covered peanut butter candies or similar treats.
