Cheesy Tater Tots

Introduction

Cheesy tater tots are a delightful twist on a classic favorite, combining the crispy texture of traditional tater tots with the gooey richness of cheese. This perfect finger food is ideal for parties, game days, or as a comforting side dish. With a few simple ingredients, you can whip up these irresistible cheesy bites that are sure to be a hit among family and friends.

Detailed Ingredients with measures

Potatoes – 2 cups, grated
Cheddar cheese – 1 cup, shredded
Parmesan cheese – ½ cup, grated
Green onions – ¼ cup, chopped
Garlic powder – 1 teaspoon
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
All-purpose flour – ¼ cup
Eggs – 1 large, beaten
Oil – for frying

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 24 tater tots

Detailed Directions and Instructions

Step 1: Prepare the Potatoes

Start by washing and peeling the potatoes. Cut them into evenly sized chunks for uniform cooking.

Step 2: Boil the Potatoes

Place the potato chunks in a large pot and cover them with water. Bring the water to a boil and cook the potatoes until they are tender, about 15 minutes.

Step 3: Drain and Cool

Once the potatoes are cooked, drain them well and allow them to cool slightly before mashing.

Step 4: Mash the Potatoes

Using a potato masher, mash the potatoes until smooth. It’s important to eliminate any lumps for a better texture in the tater tots.

Step 5: Mix in Cheese and Seasonings

In a mixing bowl, combine the mashed potatoes with shredded cheese, salt, pepper, and any additional seasonings you desire. Mix until fully incorporated.

Step 6: Shape the Tater Tots

Take small portions of the potato mixture and shape them into small, cylindrical tots with your hands.

Step 7: Prepare for Cooking

Arrange the shaped tater tots on a parchment-lined baking sheet. Make sure to leave space between each tot to allow for even cooking.

Step 8: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it is hot enough to crisp the tater tots.

Step 9: Bake the Tater Tots

Once the oven is ready, place the baking sheet in and bake for about 20-25 minutes, or until the tater tots are golden brown.

Step 10: Serve and Enjoy

Remove the tater tots from the oven and let them cool for a few minutes before serving. Enjoy your cheesy tater tots with your favorite dipping sauce!

Notes

Note 1: Potato Variety

Russet potatoes are preferred for their starchy texture, which helps achieve the best results.

Note 2: Cheese Options

Feel free to use different types of cheese, such as cheddar, mozzarella, or pepper jack, for varied flavors.

Note 3: Freezing Tater Tots

Uncooked tater tots can be frozen for later use. Just freeze them on the baking sheet, then transfer to a freezer bag once solid.

Note 4: Cooking Methods

Tater tots can also be fried or air-fried for a different texture. Adjust cooking times accordingly based on the method used.

Cook techniques

Preparation of Potatoes

Shredding and rinsing the potatoes is crucial for achieving the right texture. After washing, soak them briefly to remove excess starch.

Mixing Ingredients

Combine the shredded potatoes with cheese, onion, and seasoning to enhance flavor. Ensure even distribution for consistent taste in every bite.

Shaping Tater Tots

Form the mixture into small, uniform shapes for even cooking. This helps ensure that all tater tots cook at the same rate.

Frying Method

Deep-frying at the right temperature creates a crispy exterior while keeping the inside fluffy. Monitor oil temperature closely to avoid sogginess.

Baking Alternative

For a healthier option, bake the tater tots in the oven. Use a parchment-lined baking sheet and a light spray of oil to promote crispiness.

FAQ

Can I use frozen potatoes instead of fresh?

Yes, frozen shredded potatoes can be used, but ensure they are thawed and well-drained to avoid excess moisture.

How do I store leftover tater tots?

Store leftover tater tots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I add different types of cheese?

Absolutely! Feel free to experiment with various cheeses like cheddar, mozzarella, or pepper jack for different flavors.

What dipping sauces pair well with tater tots?

Ketchup, ranch dressing, or cheese sauce are popular choices that complement the flavors of cheesy tater tots.

How long does it take to cook tater tots?

If frying, cook for about 4-5 minutes until golden brown. If baking, it may take around 20-25 minutes at 400°F, flipping halfway through.

Conclusion

In summary, Cheesy Tater Tots provide a delightful combination of crispy texture and cheesy goodness, making them an irresistible snack or side dish. With the right ingredients and simple preparation, you can enjoy these delicious treats any day of the week.

More recipes suggestions and combination

Loaded Tater Tots

Top your cheesy tater tots with crispy bacon, sour cream, and green onions for a loaded version that takes them to the next level.

Buffalo Chicken Tater Tots

Mix shredded buffalo chicken with your cheesy tater tots and drizzle with ranch for a spicy twist.

Tater Tot Casserole

Combine cheesy tater tots with ground beef, cream of mushroom soup, and cheese for a hearty casserole that’s perfect for family dinners.

Breakfast Tater Tots

Transform your tater tots into a breakfast dish by adding scrambled eggs, cheese, and your choice of breakfast meats.

Vegetarian Tater Tots Bowl

Serve cheesy tater tots over a bed of mixed greens, topped with avocado, cherry tomatoes, and a light vinaigrette for a refreshing meal.