Introduction
If you’re a fan of cookies that combine the rich flavors of chocolate and peanut butter, then these Chocolate Chip Peanut Butter Cookies are sure to delight your taste buds. They offer the perfect balance of sweetness and nuttiness, making them a perfect treat for any occasion. Whether you’re enjoying them with a glass of milk or sharing them with friends, these cookies will surely impress. Let’s dive into the ingredients and instructions to create these delicious treats.
Detailed Ingredients with measures
Unsalted butter
1 cup, softened
Brown sugar
1/2 cup
Granulated sugar
1/2 cup
Large eggs
2
Vanilla extract
2 teaspoons
All-purpose flour
2 1/2 cups
Baking soda
1 teaspoon
Salt
1/2 teaspoon
Chocolate chips
2 cups
Creamy peanut butter
1 cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cooking Time
12 minutes
Total Time
32 minutes
Yield
24 cookies
Directions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Scoop about 1 tablespoon of dough and flatten it slightly. Place a teaspoon of peanut butter in the center, then top with another tablespoon of dough, sealing the edges.
7. Place the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Indulge in these delightful Chocolate Chip Peanut Butter Cookies, perfect for satisfying your sweet cravings! Enjoy!
