Introduction
If you’re a fan of cookies that combine the rich flavors of chocolate and peanut butter, then these Chocolate Chip Peanut Butter Cookies are sure to delight your taste buds. They offer the perfect balance of sweetness and nuttiness, making them a perfect treat for any occasion. Whether you’re enjoying them with a glass of milk or sharing them with friends, these cookies will surely impress. Let’s dive into the ingredients and instructions to create these delicious treats.
Detailed Ingredients with measures
Unsalted butter
1 cup, softened
Brown sugar
1/2 cup
Granulated sugar
1/2 cup
Large eggs
2
Vanilla extract
2 teaspoons
All-purpose flour
2 1/2 cups
Baking soda
1 teaspoon
Salt
1/2 teaspoon
Chocolate chips
2 cups
Creamy peanut butter
1 cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cooking Time
12 minutes
Total Time
32 minutes
Yield
24 cookies
Directions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Scoop about 1 tablespoon of dough and flatten it slightly. Place a teaspoon of peanut butter in the center, then top with another tablespoon of dough, sealing the edges.
7. Place the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Indulge in these delightful Chocolate Chip Peanut Butter Cookies, perfect for satisfying your sweet cravings! Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar until the mixture is light and fluffy.
Step 3: Add Eggs and Vanilla
Beat in 2 large eggs, one at a time, ensuring each is fully incorporated. Then, add 2 teaspoons of vanilla extract to the mixture.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing to ensure tender cookies.
Step 6: Add Chocolate Chips
Fold in 2 cups of chocolate chips gently into the dough mixture.
Step 7: Prepare the Dough Balls
Scoop about 1 tablespoon of dough and flatten it slightly. Place a teaspoon of creamy peanut butter in the center, then top with another tablespoon of dough, sealing the edges tightly.
Step 8: Arrange on Baking Sheet
Place the stuffed dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
Step 9: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers remain soft.
Step 10: Cool the Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Prep and Cook Time
Total prep time is approximately 20 minutes, with a cooking time of 12 minutes, making the total time about 32 minutes.
Calorie Information
Each cookie contains approximately 280 kcal.
Serving Size
The recipe makes approximately 24 cookies.
Storage Instructions
Store the cookies in an airtight container at room temperature for up to 1 week to maintain freshness.
Cook techniques
Creaming
Creaming is the technique of blending softened butter with sugars until light and fluffy. This incorporates air into the mixture, which helps to create a tender texture in the final baked cookies.
Wet and dry ingredient combination
When combining wet and dry ingredients, it’s important to mix them just until they are incorporated. Overmixing can lead to tough cookies, so stop as soon as you see no dry flour.
Folding in chocolate chips
Folding is a gentle mixing method used to combine ingredients without deflating the batter. Use a spatula to lift and turn the dough over as you add chocolate chips to preserve air in the dough.
Forming stuffed cookies
To create stuffed cookies, scoop a portion of dough, flatten it, and place the filling (in this case, peanut butter) in the center before encasing it with more dough. Ensure that the edges are sealed to prevent the filling from leaking during baking.
Baking
When baking, rotate the baking sheet halfway through to ensure even cooking. Look for golden brown edges combined with soft centers as indicators of doneness.
Cooling
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and makes them easier to handle without breaking.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter for creamy if you prefer a bit of texture in your cookies.
How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days or freeze it for longer. Just make sure to let it thaw in the fridge before baking.
What can I use instead of chocolate chips?
You could substitute chocolate chips with M&M’s, dried fruits, or even chopped nuts, depending on your preference.
Why are my cookies too flat?
Flat cookies may result from overcreaming the butter and sugar, not enough flour, or baking at too high a temperature. Check your oven’s calibration and ensure you measure your ingredients accurately.
Conclusion
Indulging in Chocolate Chip Peanut Butter Cookies brings together the perfect union of creamy peanut butter and rich chocolate chips, creating a mouthwatering treat that is sure to delight cookie lovers. The combination of textures and flavors makes these cookies an enjoyable addition to any dessert table, while their easy preparation ensures you can whip them up whenever the craving hits. Whether you share them with friends or savor them all yourself, these cookies are a classic that never disappoints.
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