Introduction
Get ready to indulge in the festive spirit with these delectable Christmas cookie bars. Combining the best elements of cookies and bars, this recipe provides a delightful treat that’s perfect for holiday gatherings, gift-giving, or simply enjoying at home with loved ones. With a rich flavor and a chewy texture, these cookie bars are sure to become a holiday favorite.
Detailed Ingredients with measures
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
– 1 cup chopped nuts (optional)
– 1/2 cup festive sprinkles (for decoration)
Prep Time
Approximately 20 minutes
Cook Time, Total Time, Yield
Cook time is around 25-30 minutes, with a total time of about 50 minutes from start to finish. This recipe yields approximately 24 generous cookie bars, perfect for sharing or saving for later. Enjoy the holiday festivities with these scrumptious treats!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for your cookie bars.
Prepare the Baking Pan
Line a 9×13 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
Combine the Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Then, mix in the eggs and vanilla extract until fully incorporated.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Add the Mix-Ins
Fold in your choice of mix-ins, such as chocolate chips, nuts, or dried fruit, ensuring they are evenly distributed throughout the batter.
Spread the Batter in the Pan
Pour the batter into the prepared baking pan, spreading it evenly into the corners and smoothing the top.
Bake the Cookie Bars
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cookie Bars
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper and allow them to cool completely on a wire rack.
Cut and Serve
Once cooled, cut the cookie bars into squares or rectangles as desired. Serve and enjoy!
Notes
Storage Instructions
Store the cookie bars in an airtight container at room temperature for up to a week for optimal freshness.
Freezing Options
These cookie bars can be frozen for longer storage. Wrap them tightly in plastic wrap and place them in a zip-top bag or an airtight container before freezing.
Variation Ideas
Feel free to experiment with your favorite mix-ins and flavors. Some great options include white chocolate chips, butterscotch chips, or coconut flakes.
Cook techniques
Preparing the Baking Dish
Ensure to properly grease and line your baking dish with parchment paper for easy removal of cookie bars once baked.
Mixing the Dough
Combine dry and wet ingredients until just mixed. Avoid overmixing to ensure the bars remain tender.
Baking
Bake at the specified temperature until the edges are golden brown. Keep an eye on the bars as oven temperatures may vary.
Cooling
Allow the cookie bars to cool completely in the baking dish before cutting to prevent crumbling.
FAQ
Can I use different types of flour?
Yes, you can substitute all-purpose flour with alternatives such as whole wheat flour or gluten-free flour, though you may need to adjust measurements.
How should I store the cookie bars?
Store in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Can I freeze cookie bars?
Yes, you can freeze them. Wrap the bars tightly in plastic wrap and place them in an airtight container for up to three months.
What toppings can I add to the cookie bars?
You can experiment with various toppings like chocolate chips, nuts, or sprinkles to enhance flavor and appearance.
Conclusion
The Christmas Cookie Bars are a delightful treat that brings holiday cheer to any gathering. Their combination of flavors and textures makes them a perfect addition to your festive celebrations. With a simple recipe and endless variations, these bars are sure to become a favorite year after year.
More recipes suggestions and combination
Chocolate Peppermint Bars
Combine rich chocolate cookie bars with a peppermint frosting for a refreshing twist.
Nutty Cranberry Bliss Bars
Incorporate dried cranberries and chopped nuts into the mixture for added texture and flavor.
Gingerbread Cookie Bars
Infuse the classic gingerbread spices into the cookie bar base for a warm, festive taste.
White Chocolate Macadamia Nut Bars
Add creamy white chocolate chips and crunchy macadamia nuts for a luxurious treat.
Eggnog Sugar Cookie Bars
Blend eggnog flavor into the bars for a taste of the season in every bite.
