Introduction
Cornbread Cowboy Casserole is a delightful dish that combines the comforting textures of cornbread with hearty ingredients to create a flavorful meal perfect for any occasion. This recipe is not only easy to prepare but also offers a satisfying combination of tastes and textures that will please the whole family. With just the right amount of spice and a cheesy topping, this casserole is a great choice for a cozy dinner or a potluck gathering.
Detailed Ingredients with measures
1. Ground beef – 1 pound
2. Onion – 1 medium, diced
3. Bell pepper – 1 medium, diced
4. Corn – 1 cup (frozen or canned, drained)
5. Black beans – 1 can (15 oz), drained and rinsed
6. Diced tomatoes – 1 can (15 oz), undrained
7. Taco seasoning – 1 packet (about 1 oz)
8. Cornbread mix – 1 box (about 8.5 oz)
9. Milk – 1 cup
10. Eggs – 2 large
11. Shredded cheese – 1 cup (cheddar or your choice)
12. Cooking oil – 1 tablespoon (for sautéing)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people
